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Basic Measurements
Basic Cooking Measurement conversions
34
Culinary Art
Undergraduate 1
01/21/2013
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Term
3 tsp
 Definition
1 Tbsp
Term
2 Tbsp
 Definition
1 fl oz
Term
4 Tbsp
 Definition
1/4 cup
Term
8 fl oz
 Definition
1 cup
Term
16 Tbsp
 Definition
1 cup
Term
2 c
 Definition
1 pint
Term
4 c=2 pt
 Definition
1 qt
Term
4 qt
 Definition
1 gallon
Term
16 oz
 Definition
1 lb
Term
1/8 tsp
 Definition
0.5 ml
Term
1/4 tsp
 Definition
1 ml
Term
1/2 tsp
 Definition
2 ml
Term
1 tsp
 Definition
5 ml
Term
1 c
 Definition
250 ml
Term
1/2 c
 Definition
125 ml
Term
1/4 c
 Definition
60 ml
Term
1 lb
 Definition
454 g
Term
1 oz
 Definition
28 g
Term
2 slices bread
 Definition
1 c fresh bread crumbs
Term
1 stick of butter (TBSP)
 Definition
8 tbsp
Term
1 stick of butter (c)
 Definition
1/2 c
Term
1 Stick of butter (oz)
 Definition
4 oz of butter
Term
4 sticks of butter
 Definition
1 lb
Term
1 lb confectioner's sugar
 Definition
4 1/2 c confectioners sugar sifted
Term
1 lb granulated sugar
 Definition
2 c of granulated sugar
Term
1/2 lb hard cheese
 Definition
2 c grated cheese
Term
1 c heavy whipping cream
 Definition
2 c whipped cream
Term
1 medium lemon
 Definition
3 tbsp lemon juice or 2 to 3 tsp of grated peel
Term
1 lb apples or bananas
 Definition
about 3 apples or bananas
Term
1 large onion
 Definition
1 c chopped onion
Term
1 c raw rice
 Definition
3 c cooked rice
Term
1 large tomato
 Definition
about 3/4 c chopped tomato
Term
1 lb all purpose flour
 Definition
about 4 c sifted flour
Term
1 lb brown sugar
 Definition
2 1/4 c packed
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