Shared Flashcard Set

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Bartending
---------------mixology terminology
17
Bartending
Professional
03/22/2014

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Cards

Term
Bloody Mary
Definition
Tomatoey drink with vodka, tabasco sauce, worcestershire sauce, horseradish and garnished with pepper and a celery stalk / pickle spear
Term
Virgin Mary
Definition
Like a Bloody Mary but non-alc
Term
Distilled (Hard) Drink
Definition
Been purified to extract water and other impurities, thus boosting the alc content, making it stronger. Vodka, Gin, Rum, etc
Term
Highball Glass
Definition
Tall, skinny, rod - like glass, 8 - 12 oz, used for 1 or 2 liquor drinks
Term
Rocks Glass
Definition
short & sturdy 4 - 6 oz glass used for making drinks "On The Rocks" (over ice)
Term
Cocktail Glass
Definition
Small 4 - 12 oz glass used for "Straight Cocktails" (means NO ice). ej: Martinis
Term
Hurricane Glass
Definition
Vase - shaped glass, 15 - 16 oz, used for exotic drinks like Pina Coladas or even frozen drinks
Term
Mug
Definition
12 - 16 oz cylindrical deep man's cup for... BEER!
Term
Margarita Glass
Definition
16 oz glass, triangular like Cocktail Glass or double - layered version, for fruity drinks
Term
Shot
Definition
Slang for 1 serving (25mL / 1 fl oz.) of 100% PURE LIQUOR
Term
Jigger
Definition
Proper name for "Shot Glass"
Term
Shooter
Definition
Small MIXED AND / OR LAYERED drink, in a "Shot Glass"
Term
Limes
Definition
Garnish for drinks with LIME JUICE
Term
Lemon
Definition
Garnish for ppl who want them :P
Term
Cherry Flag
Definition
Garnish of a cherry & an orange slice on a toothpick.
Used for drinks with "Bar Mix" in 'em
Term
Orange Slice
Definition
Used for drinks with ORANGE JUICE in 'em
Term
Fermentation
Definition
Sugars converting into ENERGY, and makes ETHANOL <-- (ALCOHOL!!) and CO2
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