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| scotch bourbon whisky brandy |
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soda water seltzer club soda |
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Absolut (Sweden) / Finlandia (Finland) / Stolichnaya (Russia) /
Ketel One (Holland) / Grey Goose (France) / Belvedere & Chopin (Poland) |
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juniper berries
naturally dry (no residual sugar, not sweet)
very distinct odor and taste |
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Boodles / Bombay / Beefeater / Tanqueray / Hendricks /
Bombay Sapphire / Tanqueray 10 / Citadelle |
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*distilled from sugar cane and molasses
comes in light, golden, and dark varieters
the older the darker
mostly from tropical countries like PR, Jamaica, Virgin Islands |
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| Bacardi / Cruzan / Mount Gay / Parrot Bay / Gosling's Dark Rum / Myers Dark |
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| Distilled from the sap of the Blue Agave plant in Mexico |
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Don Emilio / Chinaco / Jose Cuervo / Monte Alban / Pepe Lopez / Sauza / Cabo Wabo / Herradura / Carralejo / Milagro
Patron / 1800 / sauza tres generaciones |
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*always distilled in Scotland, but not always bottled there
*made from MALT (fermented barley) or GRAIN WHISKEY (cereals)
*must be min. 4 years old and aged in Scotland for 4 years
*has a SMOKY and full bodied flavor from ingredients that are dried over peat moss fires
* spelled without an "E" |
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Cutty Sark / Johnny Walker Red 8yrs / J&B / Dewar's White Label /
Johnny Walker Black 12yrs / Chivas Regal 12yrs / Glenlivet / Glenfiddich / McCallen 12 |
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* Made in Bourbon County, Kentucky
* Must contain at least 51% corn or sour msh
* aged for at least 4 years in brand new charred oak barrels
* amber in color, slightly sweet flavor |
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Jim Beam / Old Granddad / Wild Turkey / Rebel Yell
Knob Creek/ Gentleman Jack/ Makers Mark/ Bookers
Jack Daniels is from Tennessee |
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*made from several grains: rye, wheat, oats, barley (at least 2)
*North American, usually
*light bodied flavor, at least 80 proof
* must age for at least 3 years |
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Seagram's 7 / Canadian Club / Canadian mist / Black Velvet /
Crown Royal / Seagram's VO |
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produced in Ireland
distilled from barley and other grains
ingredients dried over coal fires
full bodied and heavy in flavor
always 86 proof |
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| Bushmills/ Jameson/ Connemara/ Kilbeggan/ Paddy |
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distilled wine
aged in oak barrels
light, smooth, and fruity in flavor |
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aged brandy
grapes grown in Cognac region of S.France
aged min 4 years in seasoned oak casks
dar, woody, and heavy in flavor
age determines class:
VS-very special (4 years)
VSOP-very special old pale (4-6 years)
XO-extremely old (5.5-40 years) |
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| Remy martin/ Martel/ Hennessey/ Courvousier |
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