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Glass: Highball w/ice 1 ½ oz Vodka Fill with Orange juice |
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Glass: Highball w/ice 1 ½ oz Rum Fill w/coke. |
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Glass: Highball w/ice 1 ½ oz Rum Fill w/coke.
garnish with Lime. |
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Glass: Highball w/ice 1 ½ oz Vodka Fill with Seltzer Garnish with a lemon. |
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Cape Cod or "Cape Codder"(also referred to as a Vodka Cranberry or even Cranberry Vodka): |
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Glass: Highball w/ice 1 ½ oz Vodka Fill with Cranberry juice |
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Glass: Highball w/ice 1 ½ oz vodka Fill to 3/4 with Orange juice. Top with Cranberry juice |
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Greyhound or "Vodka & Grapefruit" |
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Glass: Highball w/ice 1 ½ oz Vodka Fill with Grapefruit juice. |
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Glass: Highball w/ice
Rim the glass with salt. 1 ½ oz Vodka Fill with Grapefruit juice. |
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Glass: Highball w/ice 1 ½ oz Vodka Fill with Pineapple juice. Top with Cranberry |
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Glass: Highball w/ice 1 ½ oz Malibu Rum Fill with Pineapple juice. Top with Cranberry |
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Glass: Highball w/ice 1 ½ oz Vodka Fill to 3/4 with Grapefruit juice Top with Cranberry Juice |
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Glass: Highball w/ice 1 ½ oz Gin or Vodka Fill with Tonic
Lime Garnish |
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Highball (Whiskey & Ginger): |
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Glass: Highball w/ice 1 ½ oz Whiskey (ask guest for preference) Fill with Ginger Ale |
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Glass: Highball w/ice 1 ½ oz Whiskey (ask guest for preference) half Ginger Ale & half Seltzer |
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Glass Highball w/ice 1 ½ oz Seagram’s 7 Fill with Seven up |
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Glass: Highball 1 ½ oz vodka 2 oz sour mix. Short shake. Fill with Club soda Garnish: Cherry & Orange (Never shake a drink after a carbonated ingredient has been added). |
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Glass: Highball w/ice 1 ½ oz vodka Fill with Tomato Juice 3 dashes of salt & pepper. 2 drops of Worcestershire. 2 drops of Tabasco. Squeeze of lemon juice. Horseradish to taste. Roll and Pour. |
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Glass: Margarita or Coupe. Ask guest "Up or on the Rocks? Salt or No salt". If guest prefers salt, rim glass with lime, Dip into salt dish on an angle as to get salt only on outside of glass - none on inside. If guest prefers drink ON THE ROCKS, add ice to glass. 1.5 oz Silver Tequila ½ Triple sec 1 oz Fresh Lime Juice 3/4 oz Simple (or Agave) SyrupAdd all ingredients to shaker w/ice. Shake and strain into prepared glass. For Golden or Top Shelf Margarita use premium Tequila and substitute Grand Marnier or Cointreau for Triple Sec |
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Glass Highball w/ice 1 ½ oz Vodka ½ oz Peach Schnapps Fill with Orange Juice. Top with Cranberry Juice |
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Glass: Highball w/ice 1 ½ oz Tequila Fill with Orange Juice Top with ½ oz of Grenadine |
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Glass: Highball w/ice ½ oz Vodka ½ oz Gin ½ oz Light Rum ½ oz Tequila ½ oz Triple sec 2oz Sour mix Short shake. Top with Cola. Lemon Garnish |
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Glass: Highball w/ice 1 ½ oz sloe Gin ½ oz Amaretto ½ oz Southern Comfort. Fill with Orange Juice. Short Shake |
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1 oz. London dry gin 1 /2 oz. Cherry Heering 1 /2 oz. Bénédictine 1 oz. fresh lime juice 2 oz. soda water 1 dash Angostura bitters Shake all ingredients with ice. Strain into a Collins glass filled with fresh ice. Garnish with wedge of Pineapple. |
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Glass: Highball w/ice 1 ½ vodka 1oz Kahlua Top with Milk. Short Shake. |
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Glass: Highball w/ice 1 oz Amaretto 1 ½ oz Kahlua Fill with Milk. Shake and Pour. |
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Kahlua & Milk (also called - Sombrero) |
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Glass: Highball w/ice 1 ½ oz Kahlua Fill with Milk. Shake and Pour. |
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Glass: Highball w/ice. ½ oz vodka. ½ oz Triple Sec ½ oz Orange Juice 1 ½ oz Milk Short Shake |
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Glass: Rocks w/ice 1 ½ oz Scotch ½ oz Amaretto |
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Glass: Rocks w/ice 1 ½ oz Vodka ½ oz Amaretto |
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1oz Gin 1oz Sweet Vermouth 1oz Campari Pour over ice in Rocks Glass. Stir. Orange twist. (Usually served on the rocks, but some guests may prefer it UP in which case - stir over ice in mixing cup. Strain into chilled cocktail glass.) |
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Glass: Highball Ingredients: 1 ½ oz Whiskey 2 oz Sour Mix (Fresh preferred) Optional: 1/2 oz egg white (makes drink foamy) Method: Shake Ingredients in a Mixing Glass or Cocktail Shaker w/ice. Strain into a large old fashioned glass with fresh ice. Garnish with Cherry & Orange.Sours can also be Made with Amaretto, Vodka, or Scotch. |
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Rocks glass. Packet of Sugar 2 dashes of Bitters Splash of soda Optional: Cherry & orange and glass Muddle Add 2 oz Whiskey (ask guest if they have a preference of Whiskey) Fill glass with ice |
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Glass: Rocks w/ice 1 ½ oz Vodka ½ oz Kahlua |
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Glass: Rocks w/ice 1 ½ oz Scotch ½ oz Drambuie |
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Glass Rocks w/ice 2 oz Vodka ½ oz lime garnish |
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Glass: Rocks w/ice 1 ½ oz Vodka ½ oz Triple Sec ½ oz Lime Juice |
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Glass: Rocks w/ice 1 ½ oz vodka ½ Kahlua ½ Irish Cream Short Shake. |
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Martini/Manhattan/Rob Roy |
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FYI: Can be made either up (NEAT without ICE) or on the Rocks (ICE) Always pour Vermouth first. STIR, don’t shake these drinks, (remember, James Bond requests a Martini Shaken, not Stirred because that is the exception, not the rule). A Martini is traditionally made with Gin; however, many people prefer Vodka Martinis. Ask guest for their preference of base spirit, (by brand). This is also your opportunity to "upsell", that is, to suggest a top shelf brand. |
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Fill mixing glass w/ice 2-3 drops of Dry Vermouth (there is some controversy on this – years ago Martinis were made 2:1 Gin to Vermouth, these days most people prefer their Martini VERY dry – in other words, with very little Vermouth.) 2oz Gin or Vodka (Always Ask) Stir & Strain Olive Garnish (one large or 3 small) |
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Same as Regular Martini but add some Olive juice. |
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Fill mixing glass w/ice 1 drop of Dry Vermouth, Then pour out Vermouth, (Just Kiss the ice with the Vermouth) 2oz of Gin or Vodka. Stir & Strain. Lemon twist or olive garnish. |
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Made the same as a Martini. But garnish with 3 cocktail Onions, instead of olive Manhattan: Mixing glass with ice 1 oz Sweet Vermouth 2oz Whiskey, (ask guest for preference) Stir & Strain into a chilled Coupe or Martini glass. Cherry Garnish |
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Fill mixing glass w/ice 1/2 of Sweet Vermouth 2oz Whiskey, (ask guest for preference)Stir & Strain into a chilled Coupe or Martini glass. Lemon Twist Garnish |
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Mixing glass with Ice ½ oz each of Dry & Sweet Vermouth 2oz Whiskey, (ask guest for preference) Stir & Strain into a chilled Coupe or Martini glass. Lemon Twist Garnish |
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Mixing glass with ice ½ oz of Sweet Vermouth 2oz Scotch Stir & Strain. Cherry Garnish |
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Mixing glass or shaker with ice 1 ½ oz Vodka ½ Lime juice ½ Triple sec 1 oz Cranberry juice Shake & Strain into Chilled Martini glass. Lime Garnish |
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Mixing glass or shaker with ice 1 ½ oz Vodka (Apple flavored Vodka can be used if available) ½ Apple Pucker Shake & Strain into Martini glass. Cherry Garnish |
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Glass: Champagne (Flute) Fill Glass with 3/4 with Champagne. Top with Orange Juice |
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Glass: Champagne (Flute) Add 1/2 oz Peach Puree to Flute, (if unavailable, substitute Peach Schnapps) Fill Glass with Champagne. |
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1/2 oz amaretto almond liqueur 1/2 oz Southern Comfort® peach liqueur 1/2 ozsloe gin 1 splashorange juice 1 splashsweet and sour mix
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1 1/2 ozamaretto almond liqueur 1 - 2 splashes sweet and sour mix |
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1/3 shotKahlua® coffee liqueur 1/3 shotamaretto almond liqueur 1/3 shotBailey's® Irish cream |
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1 1/2 ozbrandy 1 ozdark creme de cacao 1 ozhalf-and-half 1/4 tsp gratednutmeg |
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1/4 ozBailey's® Irish cream 1/2 ozamaretto almond liqueur |
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1 ozlight rum 1 cherry 2 ozpineapple juice 1 ozBlue Curacao liqueur 1 ozcream of coconut 1 slicepineapple |
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1 ozDeKuyper® Buttershots liqueur 1/2 ozIrish cream |
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1 shotvodka 1 shotKahlua® coffee liqueur milk 1 splashCoca-Cola® |
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draft beer 1/4 oz Bacardi® 151 rum 3/4 oz amaretto almond liqueur
Place 1/2 of Draft in a mug. Place 3/4 oz. Amaretto into a shot glass. Float/Layer 1/4 oz. Bacardi 151 on top of the Amaretto. Light the Bacardi as to set it on fire. Quickly drop the shot glass with Amaretto and Bacardi into the Draft Beer and shoot |
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2 ozlight rum juice of 1/2limes Coca-Cola® |
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1 partpeach schnapps 1 partorange juice 1 partlemonade |
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1 1/2 shotsGodiva® chocolate liqueur 1 1/2 shotscreme de cacao 1/2 shotvodka 2 1/2 shotshalf-and-half |
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3/4 ozgreen creme de menthe 3/4 ozwhite creme de cacao 3/4 ozlight cream |
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1.25 ozSmirnoff No. 21 Vodka 0.25 ozhazelnut liqueur 3 ozorange juice 1 sliceorange |
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1 package jell-o 1 cupboilingwater 1 cup Malibu® coconut rum |
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1/2 oz vodka 1/2 oz lemon juice 1 sugar cube
Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless-steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve. |
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1/2 oz triple sec 1/2 oz amaretto almond liqueur 1/2 oz Southern Comfort® peach liqueur 1/2 oz peach schnapps 3 oz pineapple juice 3 oz cranberry juice 1 splash 7-Up® soda
Combine all liquor, top with equal parts of each Juice. Splash 7up. Shake and Serve. Garnish with Orange or Cherries. |
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1 partJack Daniel's® Tennessee whiskey 1 parttriple sec 1 partsweet and sour mix 4 partsSprite® soda |
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1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec sweet and sour mix pineapple juice 1/2 oz Myer's® dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. |
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1.25 oz Captain Morgan® Original spiced rum 12 mint leaves 1 tbsp sugar 0.5 oz lime juice 2 oz soda
Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves. |
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1/2 oz white creme de cacao 1/2 oz amaretto almond liqueur
1/2 oz triple sec 1/2 oz vodka 1 oz light cream
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
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3 ozlight rum
3 tbsp.coconut cream
3 tbsp. crushedpineapples
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
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1/2 oz vodka 1/2 oz Chambord® raspberry liqueur 1 splash 7-Up® soda
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve. |
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0.75 oz Captain Morgan® Original spiced rum 0.25 oz blackberry liqueur 0.25 oz creme de bananes 2 oz orange juice 8 oz crushed ice
Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass. |
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1 1/2 oz vodka 4 oz cranberry juice 1 oz grapefruit juice
Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime |
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3 oz sloe gin 3 oz Southern Comfort® peach liqueur 3 oz orange juice 3 oz vodka
Stir or shake ingredients & serve with ice. |
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3 oz sloe gin 3 oz Southern Comfort® peach liqueur 3 oz orange juice 3 oz vodka
Stir or shake ingredients & serve with ice. |
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2 oz gin 1 oz lemon juice 1 tsp superfine sugar 3 oz club soda 1 maraschino cherry 1 slice orange
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. |
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1 1/2 oz peach schnapps 1 1/2 oz vodka 3 1/2 oz cranberry juice
Pour all ingredients into a highball glass over ice cubes, stir, and serve. |
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