1. Add the following to a blender: 1.25 oz light rum, 1/4 oz lime or lemon juice, 1 teaspoon sugar and 1 peeled banana. 2. Add ice and blend. 3. Pour into a margarita glass, garnish with the fruit type whose juice was added and serve.

1. Add the following to a blender: 1 oz light rum, 1/2 oz (Hiram Walker) banana liqueur, 1/2 oz lemon or lime juice. 2. Add ice and blend. 3. Pour into a margarita glass, garnish with the fruit whose juice was added and serve.

1. Chill a cocktail glass. 2. Add the following to an iced cocktail shaker: 1.5 oz Puerto Rican dark rum, 1/2 oz creme de banana, 1/2 oz light cream. 3. Shake. 4. Strain into the glass. 5. Garnish with banana if available and serve.

1. Fill a rocks glass with ice. 2. Add 2 oz (Mount Gay) rum. 3. Add 1/2 oz Cointreau. 4. Add 1/2 oz sour mix. 5. Box. 6. Add a straw and serve.

NOTE: This drink can be served as either a rocks drink or a shot. Always ask the customer which one they would prefer. This goes over the rocks procedure. 1. Fill a rocks glass with ice. 2. Add 1.5 oz Bailey's. 3. Add 1/2 oz white creme de menthe. 4. Box. 5. Add a straw and serve.

1. Add the following to an iced cocktail shaker: 1.25 oz (Ronrico) dark rum, 1 oz pineapple juice, 1/2 oz lime juice, 1/4 teaspoon sugar. 2. Shake and strain into a champagne glass. 3. Fill with champagne and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Bacardi Silver. 3. Fill with cranberry. 4. Squeeze and drop in either a lemon or lime wedge. 5. Stir, add a straw and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of vodka. 3. Fill with equal parts cranberry and pineapple juice. 4. Shake. 5. Add a straw, garnish with lime and serve.

1. Add the following to an iced cocktail shaker: 1 oz vodka, 1.5 oz Midori, 1 oz cranberry. 2. Shake and strain into a sherry glass and serve.

1. Add the following to a blender: 1.5 oz light or dark rum, 1 oz pineapple, OJ and grenadine. 2. Blend with ice. 3. Pour into a margarita glass, add a straw, garnish with lime and serve.

1. Chill a cocktail glass. 2. Add the following to an iced cocktail shaker: 1.5 oz Puerto Rican white rum, 3/4 oz lime juice, 1/4 oz triple sec and a dash of maraschino liqueur. 3. Shake and strain into the glass. 4. Garnish with lime and serve.

Layer the following in a shot glass in this order (1/2 oz of each): Kahlua, creme de banana, Bailey's.

1. Fill a rocks glass with ice. 2. Add the following to an iced cocktail shaker: 1 oz (Puerto Rican white) rum, 1/4 oz Myer's Dark rum, 3/4 oz cream and 2 bar spoons worth of honey. 3. Shake and pour into glass. 4. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Beefeater gin. 3. Fill with lemonade. 4. Garnish with lime. 5. Add a straw and serve. NOTE: You can also add equal parts lemonade and 7 Up / Sprite to add carbonation to the drink.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Beefeater gin. 3. Fill with cranberry juce. 4. Garnish with lime. 5. Add a straw and serve.

1. Add 1 oz peach schnapps or liqueur to a champagne flute. 2. Fill with champagne. 3. Serve.

1. Add about 1/2-1 oz peach puree to a champagne flute. 2. Add 1/2 oz peach schnapps. 3. Fill with champagne but leave some room. 4. Stir very gently and serve.

1. Fill a rocks glass with ice. 2. Add the following to an iced cocktail shaker: 1 oz Bombay gin, 1/4 oz apricot brandy, 1/2 oz lime juice and a dash of grenadine. 3. Shake and strain into the glass. 4. Add a straw and serve.

1. Fill a highball glass with ice. 2. Add 1 oz Gosling's Black Seal rum and Gosling's Gold Bermuda rum. 3. Fill with orange and pineapple juice. 4. Shake very well. 5. Add a dash of bitters and grenadine, each on one half of the top. 6. Add a straw, garnish with orange and serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of (Hiram Walker) blackberry brandy. 3. Add a juice of 1 full lime. 4. Fill with club soda. 5. Garnish with lime, add a straw and serve.