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What organization regulates the required portion sizes served in school? |
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Schools are audited on this process every.. how many years? |
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Breakfast must meet __ of the calories for a child and __ of the RDAs for protein, calcium, iron, vit A & vit C.
This is based on a weekly average |
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- a unit of energy
- almost all food have calories
- we need energy to survive
- # of colories in a food is a measure of how much potential energy a food has |
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How many calories in 1 gram of carbohydrate, protein and fat.. Individually? |
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1 gram of carb = 4 calories
1 gram of protein = 4 calories
1 gram of fat = 9 calories |
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___ is low calories
___ is moderate calories
___ or more is high calories |
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% daily value based on a 2000 cal diet
___ % DV is less is low
___ % DV or more is high |
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How many grams of fiber do we need a day for a 2000 cal diet? |
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