1. Chill a cocktail glass. 2. Add 1 oz Bailey's to an iced cocktail shaker. 3. Add 1/2 oz Malibu and 1 oz milk/cream. 4. Shake and strain into glass. 5. Garnish with toasted coconut (if available) or a chocolate garnish and serve.

1. In a shot glass, layer 1 oz Bailey's and then Amaretto.

1. Add 1 oz Bailey's to an empty highball glass. 2. Add 1/2 oz Irish whiskey. 3. Add 1 medium egg. 4. Fill with milk. 5. Shake all ingredients in an iced cocktail shaker and strain back into the highball glass. 6. Garnish with nutmeg or some sort of nut and serve.

1. Fill a highball glass with ice. 2. Add 2 oz Bailey's. 3. Fill with club soda. 4. Add a straw and serve.

1. Add 2 oz Bailey's and 2 scoops of softened ice cream to a blender. 2. Blend until smooth. 3. Pour into a margarita glass. 4. Top with some more ice cream or whatever the guest wants.

1. Add 1.5 oz Bailey's and 1/2 oz raspberry liqueur to a blender. 2. Add 2 oz half & half. 3. Add 4-5 ice cubes or more depending on size but drink must come out smooth. 4. Blend until smooth and serve in a margarita glass.

1. Fill a rocks glass with ice. 2. Add 1.25 oz Baileys and Godet. 3. Add a straw and serve.

1. Add 1 oz Bailey's to a warm mug. 2. Add 1/2 oz cognac. 3. Add 1.5 teaspoons of sugar. 4. Fill with hot milk. 5. Garnish with nutmeg if available and serve.

1. In a blender add a 1/2 cup ice, 2 oz Bailey's, 1 oz half & half and 2 teaspoons of sugar. 2. Blend until smooth. 3. Pour into a glass filled with ice and add cooled double strength coffee. 4. Top with whipped cream and cinnamon (if either is desired).

1. Add 1 oz Bailey's to a warmed mug. 2. Add 1/2 oz Irish whiskey. 3. Fill with coffee. 4. Top with 1 tablespoon of whipped sweetened cream.

1. Fill a rocks glass with ice. 2. Add 3/4 oz vodka and Kahlua. 3. Top with 3/4 oz Bailey's and do not shake! 4.  Add a straw and serve.

1. In a blender, add 3/4 oz Bailey's, Kahlua and Malibu and a decent amount of ice. 2. Blend until smooth. 3. Pour into a rocks glass. 4. Add a straw and serve.

1. Add 1 oz Bailey's to a warmed coffee mug. 2. Almost fill with coffee. 3. Top with 1/2 of each of rumple minze and peppermint schnapps. 4. Top with shipped cream.

1. Add 1/2 oz Stoli Ohranj and Stoli plain to a shot glass. 2. Layer 1/2 oz Bailey's on top and serve.

1. Fill a rocks glass with ice. 2. Add 1.25 oz Sambuca and Bailey's. 3. Box and pour back into rocks glass. 4. Add a straw and serve.

1. In a cordial glass layer the following (1/2 oz each): Kahlua, Bailey's and triple sec. 2. Garnish with an orange slice.

1. Chill a cocktail glass. 2. Add 2 oz Beefeater gin to an iced cocktail glass. 3. Add a dash of French and Italian vermouth. 4. Add 2 dashes of Pernod. 5. Shake and strain into the glass. 6. Sprinkle the oil from a lemon peel on top and garnish with the lemon peel.

1. Add 1.5 oz Irish whiskey to an iced cocktail shaker. 2. Add 1/2 Irish Mist. 3. Add an eggwhite. 4. Shake and strain into a whiskey sour glass. 5. Fill with OJ.

1. Add 1.5 oz sherry to an iced cocktail shaker. 2. Add 3/4 oz dry vermouth. 3. Add a dash of Angostura bitters. 4. Shake and strain into a white wine glass.

1. Add 3/4 oz Malibu rum and (Hiram Walker) Banana Liqueur to an iced cocktail shaker. 2. Add 1/2 oz pineapple juice. 3. Shake and strain into a shot glass.