Term
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Definition
| Choice of 1 or 2 lbs of steamed Alaskan Snow Crab Legs served with drawn butter, lemon, and corn. Served with crackers |
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Term
| Oysters on the Half Shell |
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Definition
| Full or half dozen Gulf Oysters on the half shell. Served on ice with cocktail sauce, lemon, cocktail fork and saltine crackers. |
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Term
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Definition
| (Served hot or cold) Of the Pacific White variety, scale is 26 to 30/lb. Steamed in crab boil served incrementally from 10 to 20. If hot, drawn butter. Lemon and cocktail sauce. |
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Term
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Definition
| (Served hot or cold) 12 steamed shrimp, 6 oysters on half shell, 1 crab cluster. Served with a cocktail fork, crab cracker, lemon and side cocktail sauce. |
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Term
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Definition
| 15 shell-on, EZ-peel shrimp, boiled red potatoes, 4oz of smoked sausage and one cob of corn cut in 1/3s. Served with cocktail sauce and lemon juice. |
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Term
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Definition
| 1 cluster of snow crab legs, 8 white shrimp, 4 gulf oysters in the shell, red potatoes and corn on the cob, simmered in a garlic and wine broth. Served with a lemon wedge, cocktail fork, crab cracker, 2 packs of saltines and 2 sides of drawn butter. Add 4oz of smoked sausage for $3. |
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