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Tomatoes Olives Onions roasted peppers and cucumbers tossed in a house vinaigrette |
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Spinach, green apples, walnuts, blue cheese, apple sherry vinagrette |
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Fresh tomatoes, cherry mozzarella, basil with olive oil balsamic dressing |
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lentils, chickpeas, noodles with Moroccan spices |
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Eggplants in a spicy tomato sauce, Moroccan marinated olives, roasted red peppers & tomato confit |
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Hand rolled Filo, filled with chicken, toasted almonds, honey and saffron |
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Grilled Marinated lamb skewers served with Harissa Romesco sauce and Moroccan pico |
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P.E.I. Mussels baked in our Babylon Shermoula Sauce |
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Shrimp served with a spicy garlic olive oil yellow pepper sauce |
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Grilled 24 hour house marinated chicken skewers served with chipotle harissa aioli |
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Prosciutto & Cheese Plate |
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San Daniele Prosciutto, Spanish Chorizo, Manchego & St Andre, Moroccan Marinated olives, almonds and honeycomb |
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served with pickles and moroccan olives |
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Organic farm raised slow braised chicken werved with moroccan preserved lemon, ginger saffron, and carcum olive sauce with mushrooms and roasted potatoes |
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Slow braised lamb in an apricot & prunes toasted almond honey sauce |
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With chicken lemon confit and seasonal vegetable's |
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Grilled lamb, royal couscous Tfaya |
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Grilled lamb over a bed of couscous in a a caramelized onion raisin sauce. Served with mashed portatoes |
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New Zealand lamb served with roasted potatoes and Chef's vegetables (Julian zucchini and red bell pepper) |
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Salmon with shermoula pesto coulis and Cannellini beans. |
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Grilled Steak, Viande Grille |
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7-8oz fille. White and Black pepper rubbed black Angus with roasted portatoes and mushroom sauce |
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couscous basted with our five spice broth with vegetables tagine. |
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House ground pepper crusted bison with caramelized onions roasted peppers and pomme frites |
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Cannelini bean and vegetables |
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Served with shermoula pesto coulis |
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