Term
During a weight-loss program, how many pounds should be lost per week? 1 to 2 |
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Definition
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Term
The pre-event meal should be: |
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Definition
Eaten three hours before competition |
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Term
Which of the following is true of a lactose deficiency? |
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Definition
The athlete does not supply the body with enough calcium It can lead to osteoporosis and decreased bone density -The body fails to produce the enzyme that digests milk products It is a decrease in the lactose in the body |
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Term
Which of the following describes a person who will eat cheese, drink milk, and eat vegetables, but excludes eggs from his/her diet? |
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Definition
Total vegetarian -Lacto-vegetarian Ovolactovegetarian Semivegetarian |
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Term
Anorexia Athletica is characterized by all of the following signs except: |
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Definition
Weight loss greater than 5% -Self starvation Absence of medical illness explaining weight loss Gastrointestinal complaints |
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Term
Electrolyte replacement is necessary in all cases except: |
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Definition
-Just before exercise After running a marathon After extreme water loss During exercise for an unfit person |
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Term
Which of the following is NOT true of alcohol? |
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Definition
It is a diuretic Depresses the central nervous system -Contains vitamins and minerals Has 7 calories/gram |
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Term
A mineral that is extremely important in the body s ability to create a muscle contraction, blood clotting, and proper nerve function is: |
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Definition
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Term
Glucose that is not needed immediately for energy is stored in the __________ as ___________. |
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Definition
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Term
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Definition
Are inorganic compounds That are manufactured synthetically are not as effective as those produced by the body In particular vitamin D, are manufactured by the body -Are necessary in small amounts to regulate body processes |
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Term
Which substances in megadoses can lead to appetite loss, weight loss, and a failure to grow? |
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Definition
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Term
The most efficient source of energy is: |
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Definition
-Carbohydrates Proteins Fats Water |
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Term
The basic units that make up proteins are called: |
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Definition
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Term
A lack of which vitamin in ones diet can lead to scurvy? |
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Definition
Vitamin A -Vitamin C Vitamin E Vitamin D |
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Term
Which of the following groups are all fat-soluble vitamins? |
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Definition
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Term
The use of which supplement may cause weight gain, gastrointestinal upset and renal dysfunction? |
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Definition
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Term
Sugars and Starches are examples of : |
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Definition
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Term
Which of the following stages of glycogen loading includes a restriction of carbohydrates? |
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Definition
-Phase 1 Phase 3 Phase 2 Phase 4 |
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Term
Which nutrient may prevent pre-mature aging, certain cancers, and heart disease? |
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Definition
Carbohydrates Protein Minerals -Antioxidants |
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Term
The mineral that is most abundant in the body and is necessary for bone formation is: |
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Definition
Phosphorus -Calcium Iron Zinc |
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Term
The vitamin essential for the building of cells and preventing night blindness is: |
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Definition
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Term
All of the following are a function of protein except: |
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Definition
Growth and maintenance of tissue in the body -Used for energy Used to make enzymes Used to make antibodies to protect the body against disease |
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Term
Fiber can protect the body against all of the following except: |
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Definition
Colon cancer Coronary artery disease High blood cholesterol -Stroke |
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Term
Which of the following herbs contains ephedrine and was banned from use in dietary substances by the DFA in 2003? |
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Definition
Echinacea -Ma huang St John s Wort Ginkgo Biloba |
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