Term
How are fractions from crude oil broken down? |
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Definition
By thermal decomposition in a catalytic cracker. It is vaporised and passed over a hot catalyst, causing the molecules to split apart. |
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Term
Are alkenes saturated or unsaturated? |
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Definition
Unsaturated. They contain fewer hydrogen atoms than alkanes with the same number of carbon atoms. |
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Term
What is the general formula for alkenes? |
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Definition
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Term
What are the results of the bromine water test with alkenes? |
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Definition
They react, turning the bromine solution colourless. |
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Term
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Definition
Small molecules that form together to create polymers. |
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Term
What is the chemical name of the polymer formed from ethene? |
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Definition
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Term
Why are polymers formed from alkenes called 'addition polymers'? |
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Definition
The monomers add together to form the polymer, and no other product is formed. |
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Term
How are polymers made from alkenes used? |
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Definition
As plastics, e.g. bags, bottles, containers, toys. |
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Term
Why are polymers strong and flexible? |
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Definition
They have very long molecules that tangle together. |
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Term
Why can a thermosoftening plastic be remoulded? |
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Definition
Everytime it's heated, it softens. |
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Term
Why do thermosetting plastics set hard when heated? |
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Definition
Chemical bonds are formed between the polymer chains. |
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Term
What type of plastic would be best to make a garden hosepipe? |
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Definition
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Term
How can we make polymers with different properties? |
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Definition
By changing the monomers or the reaction conditions. |
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Term
Why are polymers used widely in food packaging? |
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Definition
They keep food in good condition. |
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Term
How do new polymers help keep people comfortable when they are outdoors in wet weather? |
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Definition
They can be used to create fabrics that are waterproof but are also breathable (lets gases through).
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Term
Give an example of a new type of polymer designed for medical use |
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Definition
Hydrogel
Smart polymer
Shape memory polymer |
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Term
What two methods are used to extract vegetable oils? |
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Definition
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Term
Why are vegetable oils important as foods and fuels? |
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Definition
They produce a lot of energy |
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Term
What is meant by an unsaturated oil? |
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Definition
An oil with molecules that contain carbon-carbon double bonds |
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Term
What can you use to test an oil for unsaturation? |
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Definition
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Term
Why does food cook faster in hot oil than in boiling water? |
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Definition
The temperature of hot oil is higher than boiling water |
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Term
In what four ways is food cooked in oil different to food cooked in water? |
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Definition
Taste, colour, texture and energy content |
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Term
What type of reaction is hydrogenation? |
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Definition
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Term
Why are oils hydrogenated? |
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Definition
To make them solid at room temperature |
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Term
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Definition
By vigorously mixing/shaking together two liquids that do not usually mix together |
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Term
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Definition
They keep the droplets suspended because different parts of their molecules are attracted to each of the liquids. |
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Term
How is an emulsion different from the liquids it is made from? |
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Definition
Thicker and more opaque/less transparent |
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Term
What are the four main reasons for adding substances to food? |
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Definition
To preserve it, to improve colour/texture/flavour |
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Term
Why are some substances given E-numbers? |
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Definition
To show they are permitted additives in the EU |
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Term
How could you tell from a label that a food has additives? |
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Definition
They would be listed in the ingredients |
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Term
What can be done to check if substances have been added to food? |
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Definition
They can be chemically analysed using chromatography/mass spectrometry etc. |
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Term
Why is biodiesel renewable? |
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Definition
It is produced from plants/crops that can be produced again |
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Term
How does biodiesel help with disposal of food waste? |
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Definition
Waste vegetable oil can be modified to be used as diesel fuel instead of waste |
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Term
How is biodiesel less harmful to the environment than fossil fuels? |
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Definition
It produces less pollution and is biodegradable |
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Term
What is the difference between the outer core and the inner core? |
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Definition
The outer core is a liquid, the inner core is a solid |
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Term
How did scientists think that shrinking caused mountains? |
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Definition
They thought the crust solidified and then the Earth cooled further causing it to shrink and the crust to wrinkle |
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Term
What are tectonic plates? |
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Definition
Large parts of the Earths crust and mantle (lithosphere) |
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Term
Why do tectonic plates move? |
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Definition
Radioactivity releases heat that causes convection currents in the mantle, which moves the plates |
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Term
What three things are likely to happen at plate boundaries? |
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Definition
Mountains form
Earthquakes
Volcanoes |
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Term
Why were Wegener's ideas not accepted for many years? |
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Definition
He could not explain why continents move - he was not a geologist |
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Term
What produced much of the carbon dioxide, nitrogen and water vapour in the early atmosphere? |
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Definition
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Term
What happened to most of the water vapour? |
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Definition
It condensed to form oceans |
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Term
What process produced oxygen in the atmosphere? |
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Definition
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Term
For how long has the atmosphere been about how it is now? |
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Definition
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Term
What is the third most abundant gas in dry air? |
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Definition
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Term
Where did most of the carbon dioxide from the early atmosphere end up? |
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Definition
In sedimentary rocks and fossil fuels |
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Term
Why are noble gases so useful? |
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Definition
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Term
What happens to most of the carbon dioxide absorbed by plants? |
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Definition
It returns to the atmosphere when animals respire or plants and animals die and decompose |
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Term
What is the main way (other than plants) that carbon dioxide is removed from the atmosphere? |
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Definition
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Term
What is the main reason for the recent increase of the amount of carbon dioxide in the atmosphere? |
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Definition
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