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Definition
good microbes that are ingested in order to promote the development of normal flora |
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Definition
help preserve food by making it too acidic for other types of potentially harmful microbes to grow |
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foods made by lactic acid fermentation |
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Definition
pickles, sauerkraut, sausage, yogurt, and cheese |
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why yeast for alcoholic fermentation? why not bacteria? |
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Definition
yeast is naturally found in most fruit bacteria makes nasty by-products like butanol |
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Term
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Definition
when bacteria grow within the food and produce toxins that are then ingested. they do not colonize the human |
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Definition
when bacteria are ingested with food or water, the bacteria colonize the body and produce damaging toxins |
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Term
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Definition
usually not harmful microbes causes the food to be undesirable in some way |
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types of food spoilage: pseudomonas erwinia acetobacter alcaligenes penicillium & rhizopus |
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Definition
meat and veggies to feel slimey bitter brown spots on fruits and veggies makes wine taste like vinegar makes milk turn ropy or chunky green fuzzies on breads and other foods |
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Term
food preservation methods: canning pasteurization drying and lyophilization irradiation aseptic packaging |
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Definition
food is heated to 115°C food heated for short times drying, lyo-freeze drying radiation sterile containers |
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Term
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Definition
spot removers, vitamins, supplements, bt crops |
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steps of waste water treatment |
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Definition
primary treatment: large particles settle out Secondary: good microbes convert dissolved organic chemicals to carbon dioxide and water chemical treatment: disinfected usually with chlorine sludge: sludge is digested by anaerobic microbes and then is dried and used for fertilizer |
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Term
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Definition
biological oxygen demand, low is better |
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Definition
biological oxygen demand, low is better |
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Term
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Definition
sedimentation: large particles settle out Flocculation: flocculants are added and the flocs settle out Fltration: filtered through sand, gravel, membrane filters disifection: ozone, UV or chlorine used |
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Term
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Definition
the use of microbes and other organisms to degrade pollutants in the environment |
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