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Organic Catalysts
Proteins in nature
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Causes a cease in activity but does not destroy them |
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Secreted in stomach-Curdles milk |
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protein--proteoses (IPBP), polypeptides and peptides |
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Fat----fatty acid=Glycerol |
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protein and IPBP----IPBP---Amino Acids |
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Fat--Fatty Acid, glycerol and monoglycerides |
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Sucrose--glucose and fructose |
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lactose---glucose and galactose |
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Secreted by liver stored in gallbladder bile salts--fat--soap and glycerol bile solvent for fat to be absorbed |
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End products of digestion |
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form in which a nutrient must be converted in order for it to be absorbed from the digestive tract |
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End Product: Glucose and Fructose |
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End Product: Glucose and Galactose |
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End Product: Organic Acid and Salts of organic acids |
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End Product: Fatty Acid and Glycerol |
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end product: any soluble form |
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End product: Any soluble form |
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o The movement of the end product of digestion from the digestive tract into the blood and/or lymph system |
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enzyme that breaks down cellulose |
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o Fluid materials secreted into the digestive tract by glands or tissues along the digestive tracts |
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Rennin, Pepsin, Lipase, HCL |
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secreted by liver, fat---fatty acid and glycerol |
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Absortion is accomplished by: |
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· process of osmosis through the semi-permeable membranes which line much of the digestive tract |
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Peptidase, maltase, sucrose, lactase |
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Changes to absorb food is called |
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Food is mostly soluble in what: |
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Mastrication or chewing and churning action of stomach |
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What are the three enviornmental factors? |
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Feeding, Management, Disease |
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Enzymes of the digestive juices |
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Roughage to grain is called |
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digestive condition; stress on vital organs (gas build up); can be fatal |
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is a small pouch at the font of the rumen that assists with the mixing action of the rumen. The reticulum is often called the honeycomb because of the configuration of the inner lining. |
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the mating fo animals of different breeds |
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· has many folds, and is called the manyplies. This small round organ is hard to tough and is located on the right side of the animals. The major function of the omasum is not known but there is some grinding action and water absorption at this site |
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true stomach, corresponds to the monogastric stomach, and is similar in features and functions |
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The process of swallowing cud |
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the mating of animals of the same breed that shows no relationship close up in pedigree (1st generation) |
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· The main functions of the microorganisms in the rumen are: |
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o Convert large amounts of starch and cellulose to volatile fatty acids as sources of energy
o Convert both performed protein and nonprotein nitrogen to microbial protein, which serves as a source of protein containing all the essential amino acids for the host
o Synthesize vitamin K and all of the B vitamins |
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§ Cereal grains
· Corn
· Barley
· Wheat
· Oats |
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· Tankage
o Blood, by products from slaughter houses
o Animal residues that remain after rendering fat in a slaughterhouse, used for fertilizer or feed. |
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· Soybean meal
· Cottonseed meal
· Linseed meal
· Peanut butter |
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o the mating of purebred sire to grade or native females |
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Cows eat how many pound per day |
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A bale of hay weight how much |
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Fallopian tube, oviduct or uterine tube |
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1.transport the ova from the ovaries to the uterus
2. Transport sperm cells
3. is the place where fertilization occurs
4. where early embryotic development occurs |
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milky substances found in the lymphatic system after digestion |
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In non-ruminants most nutrient absorption takes place where? |
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Small and large intestines |
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Where does absorption takes place in where in ruminants? |
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The end products of digestion are absorbed into the blood stream |
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Except fat digestion
and Fat soluble vitamins |
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o The movement of nutrients from the point of absorption to the point of utilization |
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o 1. Heat to maintain body temperature
o 2. Sufficient energy for the internal work of the body and the minimum movement of the animal
o 3. Nutrients to repair body tissue (proteins, vitamins, minerals) |
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Conditioning young growing animals require |
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o ample protein, minerals, and vitamins are essential as well as more Carbohydrates and fats |
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has to be regular and normal reproduction |
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What percentage of dairy cows culled is due to reproductive inefficacy? |
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What percent of EWES are sterile? |
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What part of pregnancy has the most fetal growth? |
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Overfeeding/Underfeeding is? |
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· - determine the extent or degree of expression of the genetic makeup |
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What are the systems breeding? |
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Pure breeding, inbreeding, outcrossing, crossbreeding, grading up |
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mating of animals belonging to the same breed. |
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o the breeding of closely related individuals |
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§ sire x daughter, son x dam, brother x sister (siblings) |
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half-sibs, cousins, grandsire, granddaughters |
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Methods of selection in livestock |
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1. based on type and individuality
2. Based on pedigree
3. Based on show ring winnings |
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Selection based on type and individuality |
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Animals selected on the ideal or standard of perfection |
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Selection based on pedigree |
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considers ancestry in selection |
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Selection based on show ring winnings |
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selecting winners at livestock shows and fair |
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Dairy cattle, dual purpose, draft |
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Selections based on production testing measures? |
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individual characteristics |
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maximizes progress over a period of several years |
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select for one trait at a time, until the desired improvement is reached |
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combined all traits into one overall value or index |
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produces spermatozoa and androgens (male sex hormone) |
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supports the testicals, controls the temp. of testicles, and provide protection of the testicles |
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supports the testicles, helps control the temp of the testicles |
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concentration of spermatozoa, storage of the spermatozoa, maturation of spermatozoa, transportation of spermatozoa |
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transport semen
Exit site for urinary product |
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Seminal Vesicles (Vescular Glands) |
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Contributes fluid, energy substance and pH buffers to the semen |
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contributes fluid and inorganic ions to semen (Ma, Cl, Mg) |
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part of the penis that straightens causing an erection because blood is pumped into the chambers of the penis |
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after copulation this muscle contracts the sigmoid flexure which retracts the penis into the protective sheath |
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carry sperm cells into female |
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Ovaries are found in the: |
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abdominal cavity near the kidneys |
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1.They are source of the ova or egg
2. They are concerned in the production of ovarian hormones, estrogen and progesterone |
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Pick up ova
directs ova into the oviduct |
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1. transport sperm cells under the influence of hormones and muscular contractions
2. Is the home for the fetusduring most of the gestation period where fetal development takes place
3. Implantation and establishment of the placenta
4. Paturition (expulsion of fetus) |
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1. transport sperm cells
2. acts as a barrier during pregnancy so that pathogens cant gain entrance to the fetus
3. The cervix dilates (widens beyond normal limits) to allow the fetus to be expelled from the reproductive tract |
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1. A receptable site for the penis
2. Site for semen deposition
3. Partution-birth canal |
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1. Entrance to reproductive tract for semen desposition
2. Exit for urinary products
3. Parturition |
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Sperms is deposited in the vagina in a fluid called? |
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Where do the egg and sperm meet? |
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1. When the female comes into heat and ovulates
2. Males puberty is attined when the male ejaculates visable sperm cells
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When the animal is interested in the breeding with the female |
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Where does the fertilized egg go to? |
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Growth and development beings where? |
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attached to the uterine wall |
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(Heat) period of sexual acitivy |
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more eggs than you would normally ovulate
1. female controls breeding process
2. Takes 2-3 days for a female to breed (4-6 for horses) |
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Gestation preiod for sheep: |
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Gestation days for cattle: |
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AI- Artifical Insemination |
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The deposition of spermatozoa in the female genitalia other than by natural means |
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1. Use of outstanding sire
2. It alleviates bother of keeping a sire
3. May lessen sire cost
4. helps control disease
5. delays through using sterile sires |
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1. requires skilled technicians
2. require heat detection or synchronization
3. may restrict sire market
4. require restraining facilities and other facilities and equipment |
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a passage from the mouth to the anus through which feed passes |
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1. mouth
2. esophagus
3. stomach
4. Cecum
5. large intestines
6.anus
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Ruminant (stomach process) |
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5a. rumen or oaunch
5b. reticulum or honeycomb or waterbug
5c. Omasun or manyplies
5d. Abomasum or true stomach |
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ruminate or chew cud
compartmental stomach
microorganisms aid in digestion
can digest high fiber feed
fee rations higher in fiber
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Non-ruminants (hog, horse) |
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Single compartment stomach
digest fiber poorly
horse may utilize high fiber feeds because of my microorganisms in cecum
don't chew food |
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1. regurgitate
2. remastercate
3. reinsolivate
4. reswallow |
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4 compartments of ruminant stomach |
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rumen, reticulum, omasum, abomasum
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a large fermentation vat in which bacteria and Protozoa break down roughage to obtain nutrients for their own use |
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The microorganisms digest what? |
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cellulose, can synthesize amino acids from any nitrogen source and can synthesize the B-complex vitamins. |
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Digestive condition; stress on vital organs (gas build up); can be fatal |
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When the microorganism reach the small intestine they? |
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are digested to provide there nutrients to the host animal (cattle. sheep, and goat) |
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Where is the rumen located? |
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How much can the rumen hold? |
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40 gallons in mature cattle |
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