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Away from body midline; toward the side |
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near,closer to the point of consideration |
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far or away from the pt under consideration |
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divides animal into dorsal(top)and ventral(bottom) portions |
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divides animal into cranial(head)and caudal(tail) portions |
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Median/Midsagittal Planes |
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separates animal into right and left portions |
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Any plane parallel to the median plane; left and right portions |
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produces and exports the secretion |
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Secretes bile into the bile ducts |
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does not make substance but stores it |
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only stores bile; bile is made in the liver. (small yellowish bubble on liver) |
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Function of the Esophagus |
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transport food from the pharynx to the stomach |
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Pharyngo-, fauci-, laryngo- |
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located below the ear (Pig) |
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Submaxillary(submandibular) Salivary Gland |
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located at the base of the jaw on the medial edge (Pig) |
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Sublingual Salivary Gland |
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located below the tongue, on either side (Pig) |
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Mucin, Bicarbonate, Salivary Amylase |
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slippery glycoprotein that functions in lubrication (makes up saliva) |
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ionic salt (HCO3) funcs.to keep mouth pH near neutrality (makes up saliva) |
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enzyme that breaks down starch, a polysaccharide, to maltose,a disaccharide. Initiates starch digestion. (makes up saliva) |
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roof of mouth w/ underlying bone |
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Softer tissue posterior(back, bottom of mouth)to the hard palate |
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open space behind the buccal cavity. Begins at the soft palate, ends at juncture of larynx and esophagus (passageway for food and air so part of both respiratory and digestive systems!) |
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Thyroid Cartilage of Larynx |
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Start of tube at the back of the mouth. Forms anterior(front) wall of the larynx and protects vocal chords. |
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Bump at the top of the thyroid cartilage of the larynx. (blocks the larynx during swallowing) |
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Part of respiratory tract between the pharynx and Trachea. (contains: vocal chords, for vocalization) |
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Dorsal(top)to esophagus. transports air from larynx to bronchi. Pale white in color. Has cartilage rings to hold it open for air passage |
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Ventral(bottom) to trachea. Parallels to the trachea. Pink in color. (carries ingested food from the pharynx to the stomach) |
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Membrane lining walls of Thoracic cavity and surrounding lungs! |
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paired organs dorsal(top)to the heart. Bright pink and red. |
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Located caudally(behind) to the larynx and ventrally to the lungs |
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membrane surrounding the heart. forms fluid-filled sac that contains the heart |
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skeletal muscle that separates the thoracic cavity(anterior to the abdominal cavity). When contracted size of thoracic cavity is increased |
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membrane that lines the abdominal cavity and surrounds the vital organs |
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purplish brown organ posterior to the diaphragm. (funct: as major metabolic processing unit that maintains nutrient levels in the blood. In digestion it secretes bile. |
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to right of liver. Produces HCl(hydrochloric acid) and pepsinogen to begin breakdown of proteins.(big and light pink next to liver) |
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Part of peritoneum. (white and covers the stomach.)Part of immune system that produces leukocyte. |
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(purplish red organ left to the stomach.)Part of immune system, largest lymphatic organ, 1.)site of lymphocyte production. 2.)removes old red blood cells |
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in duodenal loop of small intestine.(Bumpy and pink, chewed gum)endocrine funct: secretes insulin and glucagon Exocrine funct: secretes digestive enzymes, trypsinogen.. |
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Responsible for digestion of foodstuffs and absorption of the digestive products. (Duodenum, Jejunum, Ileum) |
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First part of sm intstn, forms duodenal loop. 1.)receives chyme from stomach 2.)produces bicarbonate to neutralize the acidic chime. 3.)receives bile from the gall bladder and enzymes secreted by the pancreas |
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Middle of sml intstn. and longest part. 1.)Absorption of (MACI) monosaccharides, amino acids, calcium, and iron happens here |
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enters the large intestine at Y-shaped juncture w/ the cecum and colon. 1.)absorbs (WEBB) water, electrolytes, bile salts, and vitamin B12. |
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are folds of the peritoneum that connect the anchor and sm intstn. |
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Made of Cecum, colon, and rectum. has thinner walls than sm intstn |
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1.)Microbial fermentation of residual starch and cellulose. 2.)Absorption of fermentation products and water...Humans have a smaller extension at end called the appendix/pigs and most mammals no. |
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Longest part of lrg ........... |
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