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| Fruit develops from ovary wall |
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| Fruit develops from accessory tissues; tissues other than ovary wall |
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| Fruit develops from a single ovary composed of one or many fused carpels |
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Definition
| Fruit develops from many separate ovaries in a single flower |
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Definition
| Fruit develops from ovaries of several flowers in a cluster |
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Definition
| Pericarp is soft and juicy |
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Definition
| Pericarp is dry, woody, or papery |
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Definition
| Fleshy; core fruit; flesh of fruit formed from accessory tissue (receptacle); pericarp forms papery core surrounding the seeds |
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| Fleshy; stone fruit; fleshy outer pericarp with stony endocarp (pit) surrounding the seed |
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Definition
| Fleshy; pericarp more or less fleshy throughout |
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Definition
| Fleshy; type of berry with a firm, hard, or woody exocarp fused to inner peicarp |
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Definition
| Ovary wall; may be differentiated into an exocarp, mesocarp, and endocarp |
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Definition
| Fleshy; type of berry with septa between carpels and a leathery exocarp that separates easily from inner pericarp |
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Definition
| Fruit splits open when ripe |
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Definition
| Fruit does not split open when ripe |
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Definition
| Dry, dehiscent; dehisces along one edge (suture) only |
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Definition
| Dry, dehiscent; dehisces along both edges (sutures) |
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Term
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Definition
| Dry, dehiscent; multiple carpels, each opening separately |
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Definition
| Dry, dehiscent; two celled ovary; the two halves split away from a persistent partition (septum) |
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Term
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Definition
| Dry, indehiscent; large, one seeded fruit with seed separating from ovary wall at maturity; pericarp often stony |
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Term
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Definition
| Dry, indehiscent; fruits with one or more wings (outgrowths of pericarp) |
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Term
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Definition
| Dry, indehiscent; fruit with pericarp attached to seed coat at a single point |
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Term
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Definition
| Dry, indehiscent; fruit with pericarp and seed coat completely fused all around |
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