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Definition
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Also called involuntary or unstraited muscle. |
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Also called involuntary striated muscle. |
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Also called voluntary or skeletal muscle. |
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This muscle type makes up the meat or flesh of domestic animals. |
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A cell membrane sheath covering muscle cells. |
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Fat interspersed between muscle bundles. |
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Relaxed muscles have a very ____ (high, low) level of Ca2 |
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Definition
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For a muscle to remain in the relaxed state, it must also contain a relatively high concentration of ____ |
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Definition
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Neurotransmitter needed for muscle contraction. |
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Definition
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Color of muscle which performs sustained and continous work. |
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Definition
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Flat sheets of tendon found covering the muscles of the loin. |
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Definition
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The least movable attachment of muscle to bone. |
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muscle located on the side of the limb towards which the join bends in decreasing the angle between the segments. |
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Muscles that tend to pull a limb toward the median plane |
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Definition
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Muscles that surround an opening |
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Definition
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Muscles that are responsible for movement of the skin |
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Definition
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The resistance of a muscle to stretch |
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Definition
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Type of muscle found in the iris and ciliary body or the eye |
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Definition
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Hormone which inhibits peristalsis |
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Definition
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Also called high mountain disease. |
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Definition
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Term
Modified muscle fibers confined the ventricles of mammalian hearts. |
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Definition
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Condition occurs when insufficient relaxation period occurs |
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Definition
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Type of muscle contraction where muscle operates against an immovable resistance |
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Definition
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The muscle antagonistic to the biceps brachii. |
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Term
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Definition
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______, ______, and ______ are three types of teeth according to their manner of growth |
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Definition
True teeth, constantly growing teeth, and constantly erupting teeth. |
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Definition
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Tearing or seizing teeth. |
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Definition
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Griding or shearing teeth. |
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Definition
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Part of the tooth which is found at the gum line |
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Definition
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Part of the tooth which protrudes above the gum line |
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Definition
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Part of the tooth embedded in the tooth socket. |
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Definition
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Hardest tissue in the body |
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Definition
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outermost covering of the tooth |
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Definition
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forms the bulk of most teeth |
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Definition
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soft gelatinous tissue in center of tooth |
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Definition
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List the three principal pairs of salivary glands. |
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Definition
Parotid, Submaxillary, Sublingual |
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Term
Forms the roof of the mouth |
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Definition
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Term
A condition seen occaisonally in young horses. It is not a disease, but a passing inflammation of the mucosa covering the hard palate during eruption of the permanent incisor teeth. |
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Definition
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A common passage for food and air |
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Definition
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Definition
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In the act of swallowing the _________ prevents food or saliva from going down the ________ |
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Definition
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Protrusion of the stomach above the diaphragm |
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Definition
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The three sections of the simple stomach, in order (cranial to caudal) |
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Definition
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Term
What are the 4 layers of tissue in the wall of the simple stomach in order from out to in |
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Definition
Serosa, muscularis, submucosa, mucosa |
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Term
What are the four parts to the ruminent stomach in order |
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Definition
Rumen, reticulum, omsaum, abomasum |
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Definition
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Also called the true stomach |
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Definition
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Also called the manyplies |
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Definition
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Also called the honeycomb |
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Definition
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What are the 3 sections of the small intestines (in order) |
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Definition
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Start of the location of hardware's disease |
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Definition
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Enzyme secreted by the crypts of Lieberkuhn which activates the pancreatic secretion of trypsinogen and amylase |
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Definition
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Also called the blind sac |
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Definition
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In the dog, the 1st part of the large intestines from the blind sac |
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Definition
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Two enzymes produced in the islets of Langerhans |
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Definition
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Location of Bile Production |
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Definition
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Term
Location of bile storage in all domestic animals other than the horse. |
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Definition
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Used to help diagnose a diseased pancrease (fecal test) |
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Definition
Fecal trypsin determination |
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Term
Lining of the abdominal cavity |
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Definition
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Term
Fingerlike projections which protrude into the lumen of the intestines |
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Definition
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Breakdown of feed particles into suitable products for absorption |
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Definition
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Definition
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Animal that only eats meat and flesh |
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Definition
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Plants make CHO through process called |
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Definition
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Three examples of monosaccharides |
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Definition
Glucose, Fructose, Galactose, Mannose, Arabinose, Xylose |
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Also called animal starch |
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Definition
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Definition
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Produces 2.25 times as much energy as CHO |
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Definition
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Measures the relationship between protein retention and protein absorption |
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Definition
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Makes up half the mineral content in the body |
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Definition
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Three electrolytes needed for maintaing balance in the body |
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Definition
Sodium, Potassium, Calicum |
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Term
The 4 fat soluble vitamins |
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Definition
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Term
Starch splitting enzyme found in saliva of dogs and pigs |
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Definition
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Term
Stomach protein splitting enzyme |
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Definition
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Term
Enzymes produced by acinar cells |
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Definition
trypsin, chymotrypsin, lipase |
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Term
Pancreatic enzyme which breaks fats into fatty acids and glycerol |
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Definition
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Term
Sometimes bile precipitates from bile forming these in the bile ducts or storage area for bile. |
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Definition
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Term
Parietal cells secrete _____, a protein that serves as a carrier for the intestinal absorption of vitamin B12 |
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Definition
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Term
This nerve provides parasympathetic fibers to nearly all of the abdominal viserca |
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Definition
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Rhythmic waves down the GIT propels food at a set rate |
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Definition
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Vomiting Center of the body (control) |
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Definition
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Where most of the absorption takes place |
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Definition
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Definition
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Consists of two or more bulging lips on the right wall of the reticulum which is used to bypass liquids from the reminoreticulum |
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