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In which phase would you expect molecules to vibrate most? |
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Liquid because they have more room to move but are still close together. |
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Lower concentration of solutes outside the cell than inside. |
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In which phase would you expect molecules to vibrate least? |
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Solid because they are packed so tightly and close together. |
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How does the structure of protein molecules make the function of body structures possible? |
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They are different proteins because they have amino acids and if they have the same or similar they are rearranged or just not in the same order - which changes their shape and function. |
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Energy content of a molecule of fat is higher than that of a molecule of simple sugar due to differences in structure. What differences in structure account for the differences in energy? |
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Simple sugars breakdown into monosaccharides. A molecule of fat is bigger and lots of energy in fat - it is made up of 3 fatty acids and glycerol. A long chain of carbon with hydrogens all over it. |
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Process by which large particles are moved across a membrane into a cell? |
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Higher concentration of solutes outside the cell than inside. |
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The movement of water across a semipermeable membrane from an area of high concentration to low concentration |
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A solution outside the cell whose concentration of water and solutes is equal to the inside of the cell |
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Adenosine Triphospate - ATP |
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Definition
A molecule that is capable of delivering energy in small, precise amounts to a reaction.
Cellular respiration is all about producing ATP.
A high-energy compound consisting of adenosine with 3 phoshate groups attached; the third is attached by a high-energy bond. |
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Condensation reaction; removing water to join two molecules, one molecule contributes H, the other OH. |
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Splitting a large molecule into two smaller molecules by adding water. |
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- Preferred energy source
- Fast energy source for cells
- The mitochondria converts carbohydrates to energy.
- Carbohydrates are also located outside the plasma membrane to assist membrane functions.
- Contains C, H, & O. There will be twice as much H as O in a carbohydrate.
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- -ose
- Fructose & glucose are isomers.
- Fructose is a hexose found in many fruits although its a chemical formula; C6H12O6
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- Sucrose, Lactose, Maltose
- 2 monosaccharides joined together
- sucrose = table sugar
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- Polymer
- Lots and lots of monosaccharides joined together
- If they never get burned, they store in the adipose tissues as fat.
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- All the sugar that we don't burn stores in the muscles and liver
- Regulated by the Endocrine system
- Wraps them up to store them then pull them back out
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- Fiber
- No calories
- Stays bulky in the intestines
- If it has oat bran it will also absorb cholesterol
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- Fats
- Used for reserve energy
- Vitamin storage and insulation
- Carbon, Hydrogen, and Oxygen are the component atoms
- Stored in the adipose tissue
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The component molecules are glycerol and 3 fatty acid molecules |
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Saturated fat - with Hydrogen/Solid
Unsaturated fat - not completely saturated with Hydrogen/Liquid
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- Big and have an exact shape
- If you change shape, you will change function (their job); possibly to a nonfunctional job - this is changing amino acids or their arrangement
- ex) Dominant genes
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Tertiary Protein Structure |
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Folding of the chain into a 3 dimensional shape |
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Clustering of hydrophobic groups away from water because they don't like it |
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Shape determines function |
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- The part of the solution that is present in greatest amount
- In cells, this is water.
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- The molecules dissolved into the solvent
- They are present in lesser amounts
- More of it is solid
- Skeletal system has more of this than solvent
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- Random movement of molecules with no intent of going anywhere
- Faster @ higher temps and speeds molecules up - in a gas the most
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- Driven by Brownian Movement
- Random movement of molecules from an area of high concentration to an area of low concentration until dynamic equilibrium has been reached
- Passive transport
- Molecules move with the concentration gradient
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Equally spreading out of the molecules, still moving, until they have an equal # per unit of space occupied. Basically they are spreading out until equally spaced apart |
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The concentration difference of a substance from one place to another |
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Factors that affect Rate of Diffusion |
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Definition
- Temperature
- Molecular weight
- Concentration of molecules in a solution
- The higher the concentration, the faster the rate of diffusion because they are bumping into each other more often
- Surface area of plasma membrane (microvilli)
- Permeability of plasma membrane
- Movement of molecules across cell membranes
- Size
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Diffusion of water through a membrane |
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Making a cell gain or lose water |
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Carrier Mediated Transport |
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- Protein receptors in the plasma membrane assist molecular movement into or out of the cell.
- Without the protein carrier, the molecule won't move through the plasma membrane.
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Can only carry one particular type of glucose. Carry only one solute. |
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Carries Two molecules @ one time
ex) sodium & glucose |
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Moves two solutes in opposite directions
*think revolving door* |
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The cell does not expend ATP to move the molecules across the membrane. (Passive transport_- does not use energy) |
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- The cell provides energy to move molecules across the plasma membrane.
- Might need to move molecules from low to high concentration (against the concentration gradient)
- Membrane pumps will push rest out - cells find equilibrium
- Remove ions from cell (ex - Calcium), absorb amino acid into the cell
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A form of active transport that moves larger molecules through the plasma membrane, enclosed in a membrane
ex) endocytosis, phagocytosis, pinocytosis |
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Out of the cell (kicking out)
ex) waste products, large hormones, lactating mothers - milk, mr & mrs. - she threw him out, they made up - dynamic equilibrium
Use energy to force them out of the cell |
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