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The capacity to do work, or to put matter into motion. |
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Stored Energy, or inactive energy that has the potential to do work. |
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The form stored in the bonds of chemical substances. |
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Energy directly involved in moving matter. |
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Unique substances that cannot be broken down into simpler subtances by orindary chemical methods. |
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Center of cell. Contains protons and neutrons tightly bound together. |
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Positive electrical charges. |
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Equal to the number of protons in its nucleus. |
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The sum of the masses of its protons and neutrons. |
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Elements that have structural variations. They have the same number of protons and electrons as the element, but they differ in the number neutrons they contain. |
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When two or more different kinds of atoms bind. |
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Homogeneous mixture of components that may be gases, liquids, or solids. |
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The substance present in the greatest amount. |
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Substance present in smaller amounts. |
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A chemical Bond between atoms formed by the transfer of one or more electrons from one atom to the other. |
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The atom that gains one or more electrons and aquires a negative charge. |
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The atom that loses electrons and aquires a positive charge. |
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Molecule in which shared electrons occupy a single orbital common to both atoms. |
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Form when a hydrogen atom is attracted by another electron-hungry atom, and a bridge forms. |
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Substances taking part in a chemical reaction. |
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The results of a chemical equation. |
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Reactions that release energy. |
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Reactions that absorb energy. |
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Substances that increase the rate of chemical reactions without themselves becoming chemically changed or part of the product. |
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Contain carbon. Covalently bonded. |
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Has a sour taste, can react with many metals. Releases hydrogen ions in detectable amounts. |
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Has a bitter taste, feels slippery, and is a proton acceptor. Takes up hydrogen ions. |
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Resist abrupt and large swings in the pH of body fluids by releasing hydrogen ions when the pH begins to rise and by binding hydrogen ions when the pH drops. |
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When hydrogen bonds begin to break because the pH drops or the temperature rises above normal levels, causing proteins to unfold and lose their specific shape. |
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Globular proteins that act as biological catalysts. |
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Anything that occupies space and has mass. |
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