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Fresh salmon, seared with sea salt and pepper
Upsell: Would you like to try our wild caught salmon? Better Flavor/color compared to farm raised salmon
Upsell: Alexander sauce (cajun butter sauce with blue crab and shrimp) |
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texas gulf redfish, seared with cajun spice, topped with lemon caper beurre blanc (lemon butter)
Capers? |
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AAA-Sushi grade (AHI) Yellowfin tuna, sesame crusted, very lightly seared; served with ginger, ponzu, and wasabi |
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Double Breasted filet, butterflied with an almond panko crust; lemon beurre blanc (lemon butter) |
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Fillet blackened with cajun spices and seared, served with lemon beurre blanc (All entrees come with 2 sides) |
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Tender swordfish loin, seared with pink peppercorns and sea salt (HSS), topped with tomatoes, capers, & lemon beurre blanc |
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Center cut prime Filet, pan seared with sea salt and cracked black pepper
Upsell: Bacon Wrapped scallops, Maine Lobster Tail, Dynomite (Blue Crab, Spicy sriracha aioli) |
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Slow Marinated with herbs and spices. Blackened/Simple.
Upsell: Ponchartrain (creole seafood gravy with mushrooms, shrimp, and crawfish) |
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Wild atlantic cod, tempura battered by hand; served with french fries and coleslaw (can substitute any other sides)
Subbing addl cost? |
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creamy four cheese blend, pasta shells, juicy maine sobster sauteed with butter and herbs |
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Jalapeno cheese grits, gulf shrimp, creole shrimp demi glace
Upsell: Comes with 4 shrimp, add more shrimp? |
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Dinner Portion of our appetizer crab cakes, Panko breaded and golden fried, side of remoulade (mayo/mustard/capers)
Hatch Chili Style: What is this? 'Maryland' Style: What is this? With crab stuffing on top? |
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What comes in Amberjax pastas? What kind of proteins can it come with? |
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Linguine pasta, pan-made Alfredo, tomatoes, mushrooms, parmesan; baguette points
Protein options: Chicken (blackened or simple), Shrimp, Crab, Lobster |
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Catfish 1/2 cornmeal breaded, golden fried, served with french fries and coleslaw and all the sauces |
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French fries, coleslaw, oysters 6/12 |
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How many Shrimp come on the Shrimp platter?
French Fries, and coleslaw |
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One Catfish filet, 4 shrimp, four oyster, four hush puppies French Fries and Coleslaw ***NO Substitutions |
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2 shrimp with jalapenos, wrapped in bacon, served with strawberry chipotle aioli |
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How many Bacon wrapped scallops come with the add on? |
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Creole Crab cake mix, seared and stuffed on or in your fish of choice |
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Blue crab, spicy sriracha aioli |
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creole seafood gravy with mushrooms, shrimp, and crawfish |
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Cajun butter sauce with blue crab and shrimp |
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Yellowfin (ahi) tuna, sriracha sesame oil, sesame seeds, sea salt, tobiko roe (fish eggs), avocado, and crispy wontons |
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yellowfin tuna, diver scallops, sweet chili soy, sesame seeds cucumber, red onions, wakame (seaweed) |
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Whitefish cured in lemon & lime, with tomatoes, onions, jalapeno, and corn tortilla chips |
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...meh 4 Boiled gulf shrimp, peeled, cleaned, chilled, cocktail sauce. looks ugly. large shrimp. |
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Dry smoked salmon boiled egg, red onion, capers, crostinis & cucumber dill creme fraiche |
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p.e.i. mussels, littleneck clams, butter, white wine, garlic, shallots, lemon, toasted bread points
Can do: Just mussels or just clams. |
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Blue crab, creole spices, panko break crumbs, Remoulade
Upsell: Hatch Chile style |
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artisan greens, cucumber, carrot, tomato, balsamic vinaigrette |
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Romaine, parmesan cheese, caesar dressing, crostinis |
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baby spinach, goat cheese, spiced pecans, green apples, strawberries, berry vinaigrette |
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baby iceberg, tomato, carrots, bleu cheese crumbles, candied bacon, bleu cheese dressing |
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artisan greens, boiled egg, capers, kalamata olives, tomato, haricot vert(thin green beans), steamed potato, dijon vinaigrette |
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Artisan greens, boiled egg, avocado, cucumber, kalamata olives, tomato, candied bacon, louis dressing |
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What are the Protein options for salads? |
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3 oz blue crab - Sauteed or chilled 4 oz salmon filet - Blackened or Simple 5 oz chicken - Blackened or simple Grilled Shrimp - Blackened or Simple (how many shrimps?) 2 oz lobster meat - sauteed or chilled 5 oz ahi tuna - Simple, lightly seared |
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Catfish, shrimp, oyster, or crawfish; cajun cornmeal fried, leidenheimer baguette, iceberg lettuce, tomato, mayonnaise, side of remoulade |
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Sandwiches & Po'boys come with ____ side(s). |
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New Orleans BBQ shrimp Poboy |
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gulf shrimp, abita beer, butter, garlic, cajun spices; baguette, lettuce, tomato mayo |
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Tuna salad avocado, tomato, sprouts, melted swiss, open faced texas toast |
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Blackened Redfish sandwich |
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gult redfish, cajun spices, remoulade, iceberg lettuce, tomato, leidenheimer baguette |
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lobster knuckle & claw, lemon juice, remoulade, celery, split tob bun |
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