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one of 20 kinds of organic compounds that are the monomers of proteins |
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a substance that tastes sour, reacts with metals and carbonates and turns blue litmus red |
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a substance that tastes bitter, feels slippery, and turns red litmus paper blue |
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a complex carbohydrate found in plant structures |
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an energy rich organic compound made of the elements carbon,hydrogen, and oxygen |
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the way in which acids react with some metals so as to eat away the metal |
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a combination of two or more substances that creates a new material with different properties |
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a long chain, or polymer, of simple carbohydrates |
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a waxy lipid in animal cells |
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Deoxyribo Nucleic Acid, one type of nucleic acid |
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an organic compound that is a monomer of a fat or oil |
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a simple carbohydrate; the monomer of many complex carbohydrates |
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a positively charged ion formed of a hydrogen atom that has lost its electron |
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an negitively charged ion made of oxygen and hydrogen |
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a compound that changes color in the presents of acid or a base |
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an energy rich organic compound made carbon, oxygen,and hydrogen. Fats, oils, waxes, and colesterol are lipids |
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one molecule that makes up the links in a polymer chain |
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a reaction of a acid with a base, yielding a solution that is not as acidic or basic as the starting solutions were |
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a very large organic compound made up of carbon, oxygen, hydrogen, nitrogen, and phosphorus;examples are DNA and RNA |
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a word used to describe a solution with a pH of 7 |
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an organic compoud that is one of the monomers of nucleic acids |
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a synthetic polymer that can be modeled or shaped |
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a large molecule in which many smaller molecules are bonded together |
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an organic compound that is a polymer of amino acids |
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a range of values used to express the concentration of hydrogen ions in a solution |
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Ribonucleic acid ,a type of nucleic acid |
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an ionic compound made from the neutralization of an aid withh a base |
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a complex carbohydrate in which plants store energy |
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