A Tinker Tall

1. Ice up a cocktail shaker. 2. Add 1/2 oz of the following: vodka, coffee liqueur, Irish cream, orange liqueur. 3. Shake, strain into a shot glass and serve.

1. Ice up a cocktail shaker. 2. Add 1/2 oz of the following: Bailey's, Kahlua, Stoli, Tia Maria. 3. Shake, strain into a shot glass and serve.

1. Add a highball glass worth of ice plus some and 2 oz of Absente and 1/2 oz of Anisette. 2. Blend well. 3. Top with soda water of seltzer.

1. Add 1.5 oz Absolut Peppar to a shot glass. 2. Add a dash of hot sauce. 3. Serve.

1. Fill a highball glass with ice. 2. Add a mixed drink house pour of Absolut Citron vodka. 3. Fill with club soda. 4. Garnish with a lemon. 5. Add a straw and serve.

1. Add 1 part Absolut vodka and 5 parts champagne to a flute. 2. Cut a lemon peel in the form of a circle and either place on the top of the glass or float on top.

1. Fill a rocks glass with ice and transfer into a cocktail shaker. 2. Add 1 oz of the following: Bailey's, Frangelico, Absolut. 3. Shake and pour all contents into a rocks glass. 4. Add a straw and serve.

1. Chill a cocktail glass. 2. Ice up a cocktail shaker. 3. Add 1 oz Cuervo Especial. 4. Add 1/2 oz Grand Marnier. 5. Add 1 oz sour mix. 6. Shake. 7. Pour contents into the glass. 8. Garnish with an orange and serve.

1. Fill a snifter glass with ice. 2. Add 1/2 oz of the following: vodka, blue curacao, gin and rum. 3. Add 2 oz sour mix. 4. Fill with soda water. 5. Add a straw and serve.

NOTE: This drink can either be served straight or chilled. This goes over the chilled procedure. 1. Add ice to a cocktail shaker. 2. Add 1 oz of Bailey's and Rumple Minze. 3. Shake. 4. Pour into a shot glass. (It might be possible to layer this drink as well. Consult specific gravity info before attempting.)

1. Add ice to a cocktail shaker. 2. Add 1/2 oz of the following: Bailey's, coffee brandy, green creme de menthe. 3. Shake. 4. Pour into a shot glass and serve.

1. Rim a coffee mug with brown sugar. 2. Add 3/4 oz Galliano and Remy Martin Cognac. 3. Fill with fresh coffee. 4. Top with whipped cream and serve.

NOTE: This drink could be served straight (and possibly layered) but this goes over the chilled procedure. 1. Fill a cocktail shaker with ice. 2. Add 1 oz of the following: Rumple Minze and Tia Maria. 3. Shake. 4. Pour into a shot glass and serve.

1. Fill a highball glass with ice. 2. Add 1/2 oz of the following: Amaretto, Southern Comfort and Razzmatazz/chambord or sloe gin. 3. Add a dash of lemon juice. 4. Fill with OJ. 5. Garnish with a flag. 6. Add a straw and serve.

1. Add ice to a cocktail shaker. 2. Add 1.5 oz Jose Gold. 3. Add 1 oz OJ. 4. Add 1/2 oz pineapple juice. 4. Shake. 5. Pour contents into a highball glass. 6. Add a splash of 7-Up/Sprite. 7. Pour contents in a thin, accurate stream into the requestee's mouth.

1. Add ice to a cocktail glass. 2. Add 1.5 oz of cork dry gin. 3. Add 1/2 oz Yellow Chartreuse. 4. Shake. 5. Pour contents into a shot glass and serve.

1. Fill a highball glass with ice. 2. Add 1.5 oz Jose Especial. 3. Add 1/2 oz of the following: triple sec, sour mix, cranberry juice. 4. Shake. 5. Float 1/2 oz Grand Marnier on top. 6. Garnish with an orange. 7. Add a straw and serve. NOTE: You can fill up the glass with a 50/50 mix of cranberry and sour mix if desired but ask customer before this step.

1. Chill a cocktail glass. 2. Fill a cocktail shaker with ice. 3. Add 1.5 oz blended whiskey. 4. Add 1/2 oz dry vermouth and pineapple juice. 5. Shake and strain into cocktail glass.

1. Fill a cocktail shaker with ice. 2. Add 1/2 oz of the following: (Herradura) tequila, Tia Maria and Grand Marnier. 3. Shake. 4. Strain into a shot glass and serve. NOTE: it might be possible to layer this drink. Consult specific gravity info.