Term
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Definition
| large protein molecules produced by body cells |
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Term
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Definition
| the molecules on which digestive enzymes act |
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Term
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Definition
| the specimens or standards against which experimental samples are compared |
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Term
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Definition
| an enzyme made by the pancreas, hydrolyzes proteins to small fragments |
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Term
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Definition
| the enzymatic product of the pancreas, which includes enzymes that digest proteins, carbohydrates, nucleic acids, and fats |
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Term
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Definition
| hydrolyzes fats and oils to their component monoglycerides and two fatty acids |
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Term
| positive/negative starch test |
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Definition
blue black = starch is present (positive starch test)
not black = no starch (negative starch test) |
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