Term
| do all living organisms go through cellular respiration? |
|
Definition
|
|
Term
| define cellular respiration |
|
Definition
| the process by which motochondria break down food molecules to produce ATP |
|
|
Term
| How many stages are in Cellular Respiration? What are they called? |
|
Definition
1. glycolisis
2.citric acid cycle aka Krebs cycle
3. Electron Transport chain |
|
|
Term
| is the electron transport chain in cellular respiration the same as the E.T.C. in photosynthesis? |
|
Definition
| No, becuase they have different results and occur in differnt places. |
|
|
Term
| what is anarobic and aerobic? |
|
Definition
Anarobic- does not require energy to work
Aerobic- requires energy to work |
|
|
Term
| Are glycolisis, the citric acid cycle, and ETC aerboic or anarobic? |
|
Definition
Glycolosis-anarobic
CAC- Aerobic
ETC-anarobic |
|
|
Term
| list 6 things about the glycolisis stage |
|
Definition
1.it is anarobic
2.glucose is broken down into 2 pyruvic acid (3 carbon molecule)
3. Occurs in the cytoplasm-makes ATP
4.You need 2 molecules of ATP to start reaction- produces 4 molecules of ATP- net gain is 2 molecules of ATP
5. This process is not very effecient
6. transports to the mitochondria |
|
|
Term
| List 6 things about the citric acid cycle |
|
Definition
1. net gain is 2 molecules of ATP
2. also known as the "krebs cycle"
3.it is anarobic process
4. 2nd stage of cellular respiration
5. occurs in the membranes of the mitochindria
6. 4 stages of CAC- a. citric acid formentation b. formentation of CO2 c. formentation of CO2 d. recycling of oxaloacetic acid |
|
|
Term
| list 4 things about the ETC |
|
Definition
1. occurs in the membrane of mitochondria
2. final electron acceptor is oxygen
3. is aerobic
4. 2 molecules of water
5.net gain of atp is 32 molecules |
|
|
Term
|
Definition
anarobic process- without oxygen
2. follows glycolisis when the cells are w/out oxygen
3. only occurs while oxygen is unavailable. then as soon as oxygen is available it becomes the CAC
4.EX- Working out |
|
|
Term
| 2 major types of fermentation and what are they? |
|
Definition
Alcoholic- used by yeast cells and some bacteria. End wiht CO2 and ethylalcohol
lactic acid- replace NAD+ by using NADH+ produced by glycolisis forming 2 molecules of lactic acid. |
|
|
