Shared Flashcard Set

Details

제 23과
음식
54
Language - Korean
Undergraduate 1
07/27/2008

Additional Language - Korean Flashcards

 


 

Cards

Term
to be confused
Definition
흔등하다
Term
rice (not cooked)
Definition
Term
main food
Definition
주식
Term
vegetable
Definition
채소
Term
to use
Definition
쓰다
Term
each
Definition
각각
Term
characteristics
Definition
특성
Term
to own, possess
Definition
가지고 있다
Term
usually, in general
Definition
보통
Term
cow
Definition
Term
spice
Definition
양념
Term
pig
Definition
돼지
Term
meat
Definition
고기
Term
soy sauce
Definition
간장
Term
on the other hand, by contrast
Definition
반면에
Term
fish (to eat)
Definition
생선
Term
oil
Definition
기름
Term
Korean restaurant
Definition
한삭집
Term
meal
Definition
식사
Term
to have a meal
Definition
삭사(를)하다
Term
employee
Definition
종업원
Term
please, quickly (urging adverb)
Definition
어서
Term
how many persons
Definition
몇 분
Term
menu
Definition
메뉴 /  차림표
Term
the first time, beginning
Definition
처음
Term
well...
Definition
글쎄
Term
broiled beef
Definition
불고기
Term
full course meal
Definition
정식
Term
cooked rice, meal
Definition
Term
soup
Definition
Term
vegetable dish
Definition
나물
Term
kimchi
Definition
김치
Term
to be so
Definition
그렇다
Term
side dishes
Definition
     반잔
Term
that, it
Definition
그거 (그것)
Term
too (much)
Definition
너무
Term
to be simple
Definition
간단하다
Term
mixed rice
Definition
    비빔밥
Term
to order
Definition
주문하다
Term
barley tea
Definition
보리차
Term
flavor
Definition
Term
to be tasty/to be not tasty
Definition
맛이 있다/없다
Term
to be spicy
Definition
맵다
Term
to be salty
Definition
짜다
Term
to be sweet
Definition
달다
Term
to be sour
Definition
시다
Term
to be bland
Definition
싱겁다
Term
to be bitter
Definition
쓰다
Term
temperature
Definition
온도
Term
to be intensely hot
Definition
뜨겁다
Term
to be cold
Definition
차다
Term
to be hot
Definition
덥다
Term
to be warm
Definition
따뜻하다
Term
to get cold
Definition
식다
Supporting users have an ad free experience!