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Definition
1.0 oz Amaretto
3.0 oz Orange juice
1.0 oz Sloe gin
1.0 oz Southern Comfort |
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Definition
1 1/2 oz amaretto almond liqueur
1 - 2 splashes sweet and sour mix
Pour the amaretto liqueur into a cocktail shaker half-filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old-fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve. |
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Definition
1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream
Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream. |
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Definition
1 1/2 oz brandy
1 oz dark creme de cacao
1 oz half-and-half
1/4 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg. |
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Definition
1 oz Smirnoff® No. 21 Vodka
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery
Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.
Pour back and forth between two mixing glasses.
Strain into an ice-filled highball glass.
Garnish with celery stalk. |
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Term
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Definition
1 oz Smirnoff® No. 21 Vodka
3 oz tomato juice
2 red hot sauce
2 green hot sauce
1 dash Worcestershire sauce
0.5 oz lemon juice
1 pinch salt
1 pinch peppers
1 stalk celery
Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.
Pour back and forth between two mixing glasses.
Strain into an ice-filled highball glass.
Garnish with celery stalk. |
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Definition
3/4 oz coffee liqueur
1 1/2 oz vodka
Pour ingredients over ice cubes in an old-fashioned glass and serve. |
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Definition
1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. |
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Definition
1 oz DeKuyper® Buttershots liqueur
1/2 oz Irish cream
Pour buttershots into a chilled shot glass. Carefully layer or float the irish cream on top, and serve. |
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Definition
1 1/2 oz vodka
3 oz cranberry juice
1 lime wedge
Pour Vodka and Cranberry Juice into a highball glass over ice. Stir well, add the wedge of lime, and serve. |
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Definition
1.25 oz Smirnoff® No. 21 Vodka
0.25 oz triple sec
1 oz cranberry juice
1 lemon twist
In a shaker with ice, add Smirnoff No.21 Vodka, triple sec, and cranberry juice.
Shake and strain into a martini glass.
Garnish with lemon twist |
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Term
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Definition
1.25 oz Smirnoff® No. 21 Vodka
0.25 oz triple sec
1 oz cranberry juice
1 lemon twist
In a shaker with ice, add Smirnoff No.21 Vodka, triple sec, and cranberry juice.
Shake and strain into a martini glass.
Garnish with lemon twist |
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Term
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Definition
1/2 mug beer
1/2 mug Coca-Cola®
1 oz amaretto almond liqueur
Pour beer into a pint glass, and add coke. Seperately add amaretto to a shot glass. Drop the shot glass into the pint glass, and drink immediately. |
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Term
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Definition
1 part peach schnapps
1 part orange juice
1 part lemonade
Mix equal parts of each ingredient in a highball glass, top with ice, and serve. |
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Definition
1 1/2 oz gin
3/4 oz vermouth
2 cocktail onions
Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass. Add the cocktail onions and serve. |
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Term
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Definition
1.25 oz Tanqueray® gin
1 oz Rose's® lime juice
1 twist lime
Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge. |
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Term
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Definition
1 1/2 shots Godiva® chocolate liqueur
1 1/2 shots creme de cacao
1/2 shot vodka
2 1/2 shots half-and-half
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass. |
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Term
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
Shake all ingredients with ice, strain into a cocktail glass, and serve. |
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Definition
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Definition
1 1/2 oz gin
5 oz grapefruit juice
Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) |
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Term
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Definition
1.25 oz Smirnoff® No. 21 Vodka
0.25 oz hazelnut liqueur
3 oz orange juice
1 slice orange
In a glass with ice, add Smirnoff No.21 Vodka and orange juice.
Stir and float liqueur on top.
Garnish with orange slice. |
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Term
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Definition
1 package watermelon jell-o
1 cup boiling water
1 cup Malibu® coconut rum
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set. |
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Term
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Definition
1.25 oz Smirnoff® No. 21 Vodka
0.25 oz triple sec
0.25 oz lime juice
Add lime juice, triple sec and Smirnoff No.21 Vodka.
Shake and strain into a shot glass. |
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Term
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Definition
1/2 oz vodka
1/2 oz lemon juice
1 sugar cube
Add sugar to the rim of an old-fashioned glass, and drop a cube or packet of sugar into the bottom of the glass. Pour vodka and lemon juice into a stainless steel shaker over ice, and shake until completely cold. Pour into the prepared old-fashioned glass, and serve. |
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Term
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Definition
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz Jagermeister® herbal liqueur
Pour ingredients as listed above into a large shot glass and sho |
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Term
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Definition
1 part vodka
1 part 1800® Tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon. |
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Term
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Definition
1 part Jack Daniel's® Tennessee whiskey
1 part triple sec
1 part sweet and sour mix
4 parts Sprite® soda
Mix ingredients into a punch bowl. |
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Definition
1 1/2 oz vodka
4 oz cranberry juice
1 oz orange juice
1 lime wedge
Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. |
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Definition
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. |
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Term
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Definition
1 1/2 oz 1800® Tequila
1/2 oz premium triple sec (preferably Cointreau)
1 oz lime juice
Rum the rim of a cocktail glass with lime juice, and dip in salt. Shake all ingredients with ice, strain into the glass, and serve. |
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Term
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Definition
1 1/2 oz gin
1/2 oz dry vermouth
Stir with ice cubes, and strain into a chilled cocktail glass. Garnish with an olive or a twist of lemon. |
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Term
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Definition
1.25 oz Captain Morgan® Original spiced rum
12 mint leaves
1 tbsp sugar
0.5 oz lime juice
2 oz soda
Place mint leaves in bottom of glass. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle. Add soda water and garnish with mint leaves. |
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Term
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Definition
1 1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur
Pour hershey's chocolate syrup around the inside rim of a rocks glass. Fill with ice, add ingredients, and serve. |
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Term
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Definition
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir. |
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Term
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Definition
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. |
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Term
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Definition
3 oz light rum
3 tbsp coconut cream
3 tbsp crushed pineapples
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. |
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Term
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Definition
1/2 oz vodka
1/2 oz Chambord® raspberry liqueur
1 splash 7-Up® soda
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve. |
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Term
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Definition
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
Stir ingredients with ice, strain into a cocktail glass, and serve. |
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Term
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Definition
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 twist lemon peel
Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. |
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Term
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Definition
0.75 oz Captain Morgan® Original spiced rum
0.25 oz blackberry liqueur
0.25 oz creme de bananes
2 oz orange juice
8 oz crushed ice
Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into glass. |
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Term
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Definition
5 oz grapefruit juice
1 1/2 oz gin
1/4 tsp salt
Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) |
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Term
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Definition
1 1/2 oz vodka
4 oz cranberry juice
1 oz grapefruit juice
Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime. |
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Term
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Definition
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir. |
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Term
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Definition
1/2 oz grenadine syrup
1 oz gin
sweet and sour mix
club soda
1/2 oz cherry brandy
Pour grenadine into the bottom of a collins glass, and fill with ice. Add gin, and almost-fill with equal parts of sweet and sour and chilled soda. Top with cherry brandy, and serve unstirred, garnished with a cherry. |
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