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The actual weight or volume of food, excluding the weight of the container |
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The company that makes or produces the food product |
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The company that puts the food product into packages for retail selling |
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The company that transfers the food product from manufacturer to seller |
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A well-known, nationally advertised trade name of product |
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A store name used as the trade name of a product; only sold in one chain of stores |
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A product that does not have a brand name |
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A label attached to the front edge of a store shelf containing price information |
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Universal Product Code; labeling containing price information read by scanning |
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The cost per unit of measurement (ounce, pound, etc.) of a product |
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Labeling to show dates foods should be used for best quality, flavor, and appearance |
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Last date a food product should be used |
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Last date you can expect highest quality of a food product |
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Last date a food product should be used---e.g., yeast or baby formula |
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The name of a thread/yarn used to make fabric for apparel or other textile products---e.g., cotton, wool, silk, linen, polyester, acrylic, acetate, nylon |
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The percentage of total fiber in a textile product represented by one single fiber |
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The nation in which the apparel product was made |
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Recommended ways to launder, dry, iron, dry clean, etc. |
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A fabric label that has been permanently attached to an apparel product with stitches |
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A paper tag that has been temporarily attached to an apparel product |
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A treatment that alters the performance of the fabric |
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A finish that makes fabrics less likely to absorb and retain stains |
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A finish that makes fabrics less likely to wrinkle and retain wrinkles |
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A finish that slows the spread of flames by burning slowly |
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