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3.5 Lección Tres - Comida y Bebida
Lesson Three - Food and Drink
44
Language - Spanish
Undergraduate 1
06/22/2012
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Cards

Term
[image]
 Definition
La lechuga
Term
[image]
 Definition
La papa
Term
[image]
 Definition
La carne
Term
[image]
 Definition
La cebolla
Term
[image]
 Definition
La cerveza
Term
Tomota soup
 Definition
El gazpacho
Term
[image]
 Definition
La fruta
Term
[image]
 Definition
La naranja
Term
[image]
 Definition
La mantequilla
Term
[image]
 Definition
Las pastas
Term
Pastry
 Definition
La masa
Term
[image]
 Definition
La salada
Term
[image]
 Definition
La sopa
Term
[image]
 Definition
La tostada
Term
[image]
 Definition
Las papas fritas
Term
[image]
 Definition
El agua (sin/con gas)
Term
[image]
 Definition
El arroz
Term
[image]
 Definition
El atún
Term
[image]
 Definition
La carne de vaca
Term
[image]
 Definition
El café
Term
[image]
 Definition
El camarón
Term
[image]
 Definition
El cereal
Term
[image]
 Definition
El chocolate
Term
[image]
 Definition
El té
Term
Fillet
 Definition
El filete
Term
[image]
 Definition
El pollo
Term
Ice
 Definition
El hielo
Term
[image]
 Definition
La hamburguesa
Term
[image]
 Definition
La leche
Term
Honey
 Definition
El miel
Term
[image]
 Definition
El huevo
Term
[image]
 Definition
El pescado
Term
[image]
 Definition
El jamón
Term
[image]
 Definition
El pan
Term
[image]
 Definition
El queso
Term
[image]
 Definition
La soda
Term
[image]
 Definition
El bocadillo
Term
[image]
 Definition
El helado
Term
[image]
 Definition
El jugo
Term
[image]
 Definition
El tomate
Term
[image]
 Definition
El vino blanco
Term
[image]
 Definition
El vino tinto
Term
[image]
 Definition
La verdura
Term
Scrambled eggs
 Definition
Los huevos revueltos
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