Term
|
Definition
2 oz Gin .5 oz Maraschino Liqueur .5 oz Lemon Juice
*1 Dash Creme de Violette
Shake/Strain/Up-Cocktail Glass |
|
|
Term
|
Definition
1.5 oz Peach Puree 4 oz Champagne
Build in flute, Stir gently |
|
|
Term
|
Definition
1.5 oz Vodka 2 Dashes Worcestershire sauce 4 Dashes Tobasco sauce Pinch Salt Pinch Pepper .25 oz Lemon Juice 4 oz Tomato Juice
Shake/Strain/Ice filled Collins Glass Lemon/Lime/Celery/Green Bean/Olive Garnish |
|
|
Term
Blood and Sand (1920-1930) |
|
Definition
.75 Scotch Whisky .75 Cherry Heering .75 Sweet Vermouth .75 Orange Juice
Shake/Strain/Up-Cocktail Orange Peel Garnish |
|
|
Term
|
Definition
2 oz Cachaca .75 oz Simple Syrup Half of Lime, quartered
Muddle Lime and Simple Syrup Add Cachaca Shake/Pour-Rocks Glass |
|
|
Term
|
Definition
1.5 oz Spirits (Vodka, Gin, Bourbon Whiskey) 1 oz Simple Syrup .75 oz Lemon Juice Club Soda
Shake first 3 ingredients/Strain/Ice filled Collins Glass Top with Soda Cherry and Orange Slice Garnish |
|
|
Term
|
Definition
1.5 oz Vodka .75 oz Cointreau .25 oz Lime Juice 1 oz Cranberry Juice
Shake/Strain/Up-Cocktail Glass Orange Peel Garnish |
|
|
Term
|
Definition
1.5 oz White Rum .75 oz Simple Syrup .75 oz Lime Juice
Shake/Strain/Up-Cocktail Glass |
|
|
Term
|
Definition
2.5oz Gin .5 oz Preserved Lime Juice
Shake/Strain/Martini Glass Up or Rocks
Lime Wedge Garnish |
|
|
Term
|
Definition
1.5 oz Gin .75 oz Lemon Juice 1 oz Simple Syrup Club Soda
Shake/Strain/Highball Glass/Top Club Soda |
|
|
Term
|
Definition
1.5 oz Irish Whiskey 1 oz Demerara Syrup 4 oz Coffee
Combine in glass with handle or a mug Top with lightly whipped unsweetened cream |
|
|
Term
|
Definition
2 oz Aged Jamaican Rum .75 oz Lime Juice .75 oz Orange Curacao 1 tsp Orgeat
Shake/Strain/Rocks-Old Fashioned Glass Lime/Mint Sprig Garnish |
|
|
Term
|
Definition
2 ounces Wild Turkey 101 straight rye or bourbon whiskey 1 ounce Italian sweet vermouth 2 dashes Angostura Bitters
Stir/Strain/Up - Cocktail Glass Cherry Garnish |
|
|
Term
|
Definition
2 ounces Tezon blanco 100% agave tequila 1 ounce Cointreau ¾ ounce fresh lime juice (½ ounce of simple syrup is optional but often necessary for many guests.) Shake/Strain/Up or Rocks Salted Rim/Lime Wedge Garnish |
|
|
Term
|
Definition
1.5 oz Gin 1.5 oz Dry Vermouth 1-2 Dashes Orange Bitters
Stir/Strain/Up - Martini Glass Orange or Lemon Twist Garnish |
|
|
Term
Classic Extra Dry Martini (1950-1960) |
|
Definition
3 oz Gin 1/8 oz Dry Vermouth
Mixing Glass with ice, educate ice with Vermouth Strain Vermouth off of ice Pour Gin over seasoned ice Stir/Strain/Up - Martini Glass Small Pitted Olive Garnish |
|
|
Term
|
Definition
.5 oz Simple Syrup 2 Sprigs Mint 2 oz Bourbon Whiskey
Bruise one spring Mint in Highball Glass with Simple Syrup Add half Bourbon Fill with Crushed Ice Stir until glass frosts Add more Crushed Ice and remaining Bourbon Stir again to frost glass Mint Sprig Garnish |
|
|
Term
|
Definition
1.5 oz White Rum .75 oz Lime Juice .75 oz Simple Syrup 1 Mint Sprig and 4 Mint Leaves 1 oz Soda
Muddle Mint Leaves with Simple Syrup Add Lime juice and Rum Shake/Strain/Ice FIlled Highball Glass Top with Soda Mint Sprig Garnish |
|
|
Term
|
Definition
1 oz Gin 1 oz Campari 1 oz Sweet Vermouth
Stir/Up or Rocks Orange Peel Garnish |
|
|
Term
Old-Fashioned Old Fashioned (1800-1810) |
|
Definition
2 oz Whiskey 3 Dashes Angostura 1 tsp. Sugar 1 Lemon Peel Splash Water or Soda
Muddle Sugar and Bitters with Water Add Whiskey Add Ice Stir Lemon Peel Garnish |
|
|
Term
Old Fashioned (Muddled) (1910-1920) |
|
Definition
2 oz Bourbon Whiskey 3 Dashes Angostura 1 tsp. Sugar 2 Orange Slices 2 Maraschino Cherries Splash Water or Soda
Muddle Sugar, Angostura, one Orange, one Cherry and splash Water Remove the Orange Rind and add Bourbon, Ice, and Soda Orange Slice and Cherry Garnish |
|
|
Term
|
Definition
2 oz Pisco 1 oz Lime Juice 1 oz Simple Syrup 3 Dash Angostura Egg White
Shake/Strain/Up-Cocktail Glass Angostura Dashes Garnish |
|
|
Term
|
Definition
2.5 oz Scotch Whisky .75 oz Sweet Vermouth 1 Dash Angostura Stir/Strain/Up-Cocktail Glass Lemon Peel Garnish |
|
|
Term
|
Definition
2 oz Rye Whiskey 2 Dashes Peychauds Splash Absinthe .5 oz Simple Syrup Herbsaint Liqueur
Stir/Strain/Up - Absinthe Rinsed Rocks Glass Lemon Peel Garnish |
|
|
Term
|
Definition
1.5 oz Cognac .75 oz Cointreau .5+ oz Lemon Juice
Shake/Strain/Iced Rocks Glass Orange Peel Garnish or Shake/Strain/Up - Cocktail Glass with Sugared Rim |
|
|
Term
|
Definition
2 oz Cognac 1 oz Creme de Menthe
Shake/Strain/Up or Rocks |
|
|
Term
|
Definition
2 oz Whiskey 1 oz Simple Syrup .75 oz Lemon Juice
Shake/Strain/Up- Rocks Glass Orange Slice and Cherry Garnish |
|
|