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Good health and physical condition, primarily as the result of exercise and proper nutrition |
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Cardiorespiratory Endurance |
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Cardiorespiratory endurance: Ability to sustain cardiorespiratory exercise such as running and biking for an extended length of time Heart, blood, lungs must be able to provide sufficient oxygen and energy to muscles |
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Muscle strength: ability to produce force for a brief period of time |
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ability to exert force over a long period of time without fatigue These can be better achieved with strength training. |
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Range of motion around a joint, improved with stretching |
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proportion of muscle, fat, water and other tissues in the body |
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Reduced risk of heart disease by reducing blood pressure and has been associated with higher HDL levels Improved body composition: Exercise helps burn excess fat and builds muscle which results in leaner body mass Reduced risk of Type 2 diabetes: Helps control blood glucose by increasing insulin sensitivity Improved bone health: Improved bone density which reduces risk of osteoporosis Improved immune system: Increase immunoglobulins which function like antibodies Improved sleep: Anxiety reduction, antidepressant effect and changes in body temp which promote sleep Over half of americans do not meet daily physical fitness requirements |
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Cardiorespiratory Exercise |
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Cardiorespiratory exercise can help with cardiorespiratory endurance and body composition Continuous activities which use large muscle groups Ex: High-impact aerobics, climbing stairs, brisk walking Primarily aerobic because it uses oxygen Heart rate and stroke volume (amount of blood pumped by the heart in each beat) increased to maximize blood flow delivery to muscles Reduces risk of heart disease, helps maintain healthy weight, and improve body composition |
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Weight training: improves muscle strength, muscle endurance and body composition To increase muscle strength: small number of reps with heavier weights To increase muscle endurance: higher number of reps with lighter weights Important to rest between exercises in order to avoid muscle strain or injury |
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FITT Principle: F = Frequency (Times per week) I = Intensity (How hard you exercise) T = Time (For how long you exercise) T = Type (Walking, jogging, biking… ) |
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Carbohydrates: primary source of energy for high intensity exercise Found in muscles as glycogen which is converted from blood glucose, this is sufficient to sustain approx. 2 hours of moderate exercise 20-50% more glycogen can be stored in muscles which endure exercise regularly as compared to those that don’t Glycogen in the liver maintains the blood glucose levels regulated Lactate is a by-product during high-intensity exercise and is dispersed to other muscles Used as energy during low-intensity exercise |
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Used as main energy source during longer low-intensity exercises Supplied in two forms: Fatty acids in the bloodstream which is supplied from food and triglycerides released from fat store Fatty acids in muscle tissue which is also in the form of triglycerides As the body uses fat for energy, it is broken down into fatty acids and supplied to the muscles via the bloodstream where it is converted to ATP. Whereas triglycerides in the muscles are oxidized to provide direct energy to muscles |
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Fat which is burned by the muscle is provided from all areas of the body Although storage of fat is unlimited in the body, the ability for muscles to use it as fuel is not As duration of exercise increases, the availability of carbohydrates decreases and the body’s use of fat increases |
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mainly used for build and repair of muscles Damage of muscles occurs primarily from strength and weight training, amino acids are required for the build up and repair Body is able to use protein as energy but it’s primary sources are fat and carbohydrates Amino acids are converted to glucose in the liver Daily intake of protein for athletes: DRI recommends the standard for athletes but others argue higher Endurance athletes should require 1.2 - 1.4 g/kg body weight and 1.6 - 1.7 for resistance/strength activities |
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Large meal should be consumed 3-4 hrs prior Smaller meals 2- 3 hours prior Snack or supplements 1/2 - 1 hour prior Carbohydrates should be consumed 15 - 30 minutes before exercise as it provides the muscles with immediate energy and helps reduce muscle damage Protein before or during exercise helps increase muscle glycogen synthesis and protein synthesis once its over High-fat foods should be avoided as they take much longer to digest and may cause sluggishness For exercise which lasts over an hour begin carbohydrates intake shortly after start and about 15 - 20 min then Glucose, sucrose, maltodextrin provide quickest absorption; avoid fructose as it could cause GI discomfort Consuming both carbohydrates and proteins is the best combination for muscle maintenance and growth Consuming lowfat chocolate milk has shown to improve recovery and increase performance in following workout |
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2-3 hours prior to exercise consume 2-3 cups 5 - 10 minutes before consume 1/2 - 1 cup 15 -20 min intervals during exercise consume 3/4 - 1.5 cups |
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Heat exhaustion vs Heat Storke |
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Heat exhaustion: Profuse sweating, fatigue, thirst, muscle cramps, headaches, dizziness/light-headedness, weakness, nausea, vomiting, cool and moist skin Heat Stroke: High body temp (above 103), red hot and dry skin, rapid and strong pulse, rapid and shallow breathing, throbbing headache, dizziness, nausea, unconsciousness, extreme confusion |
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Made to enhance the body’s ability to use carbohydrate and water During exercise: Serves as an energy source for muscles Maintains blood glucose levels Increases rate of water absorption |
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not supported Creatine: studies are controversial. Some studies claim it helps in high-intensity strength exercise and some show no changes Caffeine: aids performance in endurance events Stimulates central nervous system and promotes breakdown of muscle glycogen and may increase fatty-acid availability Improves anaerobic activities such as weight training NCAA bans caffeine when concentration in the urine exceeds 15 micrograms/ml (~ 4 -5 cups of coffee) |
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testosterone-based substance that promotes muscle growth and strength Androgenic effect: extra testosterone causes hormone imbalance in both men and women which can cause undesirable health side effects. Mind: extreme aggression, unpredictability, insomnia, anxiety.. Face and hair: in females can increase growth of facial hair and cause male-pattern baldness, can also cause swollen appearance Voice: women can have irreversible deepening of the voice Chest: Women may lose contour and men may develop increased breast enlargement Heart: heart disease, hypertension, heart attack… Abdominal organs: Liver damage, cancer, nausea, vomiting, gallstones.. Blood: higher risk of blood clots, increased LDL, glucose intolerance… Reproductive system: Risk of cancer, sexual dysfunction, shrinking of testes, loss of fertility, loss of menstruation, fetal damage if pregnant. Body: weight gain, altered body composition, impaired growth |
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Decreases glycogen synthesis and use of glucose for energy Increases fat breakdown for energy Increased risk of high blood pressure, atherosclerosis, and diabetes Acromegaly: tissues, organs and bones grow abnormally large |
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