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1004 Chapter 8
N/A
74
Language - Spanish
Undergraduate 2
02/08/2010
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Cards

Term
Agregar, Anadir
 Definition
to add
Term
Asar
 Definition
to roast
Term
Cocer (ue)
 Definition
to cook, to boil
Term
Freir
 Definition
to fry
Term
Hornear
 Definition
to bake
Term
Medir
 Definition
to measure
Term
Mezclar
 Definition
to mix
Term
Moler (ue)
 Definition
to grind
Term
Picar
 Definition
to chop, cut up
Term
Probar (ue)
 Definition
to try, to taste
Term
Sazonar
 Definition
to season
Term
La albondiga
 Definition
meatball
Term
La carne de res
 Definition
beef
Term
El chorizo
 Definition
Spanish-style sausage
Term
El churrasco
 Definition
grilled meat
Term
El cochinillo
 Definition
suckling pig
Term
El cordero
 Definition
lamb
Term
La pechuga
 Definition
breast (fowl)
Term
El solomillo
 Definition
sirloin
Term
El ajo
 Definition
garlic
Term
La berenjena
 Definition
eggplant
Term
El champinon, hongo
 Definition
mushroom
Term
La col
 Definition
cabbage
Term
Los guisantes
 Definition
peas
Term
El melocoton, durazno
 Definition
peach
Term
El pimiento
 Definition
green pepper
Term
La toronja, el pomelo
 Definition
grapefruit
Term
El aderezo
 Definition
salad dressing
Term
El adobo
 Definition
marinade or seasoning
Term
La brasa
 Definition
grill
Term
El caldo
 Definition
broth
Term
La empanada
 Definition
spicy or sweet turnover
Term
Los fideos
 Definition
noodles
Term
La harina
 Definition
flour
Term
El sabor
 Definition
flavor
Term
Las sobras
 Definition
leftovers
Term
Agrio/a
 Definition
sour
Term
Amargo/a
 Definition
bitter
Term
Dulce
 Definition
sweet
Term
Picante
 Definition
spicy
Term
Salado/a
 Definition
salty
Term
Soso/a
 Definition
bland
Term
Adelgazar
 Definition
to slim down
Term
(des) congelar
 Definition
to freeze (defrost)
Term
Echarse a perder
 Definition
to spoil (food)
Term
Engordar
 Definition
to gain weight
Term
Enlatar
 Definition
to can
Term
Hervir (ie, i)
 Definition
to boil
Term
Ingerir (ie, i)
 Definition
to ingest
Term
Pelar
 Definition
to peel
Term
La almejas
 Definition
clams
Term
Los calmares
 Definition
squid
Term
Los mejillones
 Definition
mussels
Term
Las ostras
 Definition
oysters
Term
El abrelatas
 Definition
can opener
Term
La batidora
 Definition
blender
Term
La cafetera
 Definition
coffee pot, coffee maker
Term
La olla, cacerola
 Definition
pot
Term
El sacacorchos
 Definition
corkscrew
Term
La sarten
 Definition
frying pan
Term
Al ajillo
 Definition
in garlic sauce
Term
A la francesa
 Definition
French-style
Term
Al horno
 Definition
baked
Term
A la marinera
 Definition
seafood-style
Term
A la parilla
 Definition
broiled, charcoal grilled
Term
A la plancha
 Definition
grilled
Term
Al vapor
 Definition
steamed
Term
A la vizcaina
 Definition
Basque-style
Term
El ayuno
 Definition
fast
Term
La cascara
 Definition
peel (fruit), shell (nuts)
Term
La piel
 Definition
skin
Term
Bien hecho/a
 Definition
well done (for meat)
Term
(casi) crudo/a
 Definition
raw (rare, for meat)
Term
(des)equilibrado/a
 Definition
balanced (unbalanced)
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